Pakistan – Fried Fish
The Fried Fish has become the traditional dish in Pakistan. And in winter season the demand of fish increase in Pakistan. In winter days no celebration is completed without fish.
Tag Archive for: World Cuisine
Pakistan – Sweet Rice (Zarda)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailFirst of all I would like to tell you about the word zarda that what does it means. Zarda is a word which is derived from the Urdu language word which means yellow and because of food coloring is added that’s why it is called Zarda also.
Rwanda – Bloody Grass (Tembele)
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Alkased MamimOur country, Rwanda is located in the eastern part of the African continent. Every morning around the streets in almost all parts of the country, everyone stands out the door waiting for purchasing the green leaves, mostly Tembele.
Tanzania – Furu Roast
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Mabimbi DonFuru is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Cambodia – Beef Lok Lak
/0 Comments/in World Cuisine, Asian Cusine, Cambodian Cuisine/by Dwi SusantiFor those who seek a challenging culinary, you can visit Cambodia. But for you who seek delicious authentic food, Cambodia has several dishes to serve tourists who visit their country. To increase your appetite when visiting Cambodia, Lok Lak is the first choice.
Uganda – Bambara Groundnuts with Coconut Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailThis type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Pakistan, India – Traditional Tawa Boti Kebab (Beef)
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaYou can’t envision celebrating your upbeat minutes without great nourishment and when it comes to kebabs, there’s nothing way better than savoring this dish within the bona fide way.
Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSaag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.
Pakistan – Elementary Dish of Pakistan “Daal Chawal”
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailDaal is actually lentils usually yellow and red one mixed with some flavors. And chawal is actually simple boiled rice or tarka rice (aromatic rice).
This dish is like heaven on earth, even the daal chawal lovers are spread everywhere in Pakistan.
Pakistan, India, Bangladesh – Sattu Ka Sharbat
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.