Pakistan, India, Bangladesh – Tradition Special Mutton/Beef Nihari
Nihari may be a direct cooked stew from Indian subcontinent. Nihari word begins from the word Nihar which proposes Day since Nihari is really eaten up interior the morning supper.
Tag Archive for: World Cuisine
The United Kingdom, England – Special Dessert Fruit Custard Tart
/0 Comments/in World Cuisine, European Cuisine, Other European Cuisine, United Kingdom Cuisine/by SamThis dish (Fruit Custard Tart) is actually originated from British Cuisine and it is part of the European region. It is the special type of dessert of Great Britain. Throughout the United Kingdom, they are sold in most bakeries, supermarkets, etc. There is much kind of alternative names of this dish.
Zimbabwe – Mopane Worms
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuAll around the world, eating of insects is the hobby to people, and includes ants, beetles, grasshoppers and so many to mention. Today we will focus on worms specifically Mopane worms from Zimbabwe. They are also called mashonja and macimbi in Shona and Ndebele respectively.
Madagascar – Fried Chicken Rice
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaFried rice may be the best option for some people when choosing a rice cuisine, but have you ever tried Madagascar one? This will leave your buds hotter than ever. Madagascar since it is an island, sea food is prominent, therefore fried rice may have some other kinds from chicken ones.
Cameroon – Bakossi Stewed Chicken
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyA rich land merits so much respect like the case of this special food, stewed chicken. Bakossi stewed chicken is a form of chicken prepared after an incantation, that is the fowl that has been used for a sacrifice for a particular reason or a particular situation.
South Africa – Chicken Biltong
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by finmailBiltong are very famous bites in South Africa made from dried sliced meat. They are characterized by air dry with lemon, sugar, salt, pepper and other flavours to preserve taste and lower fats percent from it. It is traced from the abroads but still holds it’s value through the traditional way of drying meat for longer last.
Vietnam – Bún Riêu
/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan AnandikaFor a coffee lover, Vietnamese coffee is one of the tastiest coffee in Asia. Despite their coffee, Vietnam also has a delicious dish and mostly is noodle. When visiting Ho Chi Minh, you will find a tasty noodle called Bun Rieu, a rice base noodle with tomato soup as a base crab.
Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizChicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ”namak mandi”. You can serve this at parties as a starter or as a snack.
Pakistan, India, Bangladesh – Hot and Spicy Gola Kabab Masala (Meatballs with Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad UsamaGola kabab masala is a special recipe in Pakistan. This dish is mostly available at many local restaurants and hotels like dhabas. The dish is originated from the Indian Subcontinent and first introduced by the Indian Chef who belongs to the eastern part of India.
Pakistan – Mutton Payee
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPaya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.