Tanzania – Senene (Senator)
Senene are small insects found mostly in northern part of Tanzania, in Kagera, Mara and Mwanza regions. They are also found in neighborhood countries which are Uganda, Kenya and Rwanda.
Tag Archive for: World Cuisine
Pakistan – Cake Rusk
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by muhammad shazilThere are many bakeries which sell cake rusks in Pakistan such as Butt sweets and many others. This is an easy dish and everyone can make this dish at home. When there are unexpected guests and you have nothing in your home to give them, then cake rusks are the best option to give them.
Benin – Igname Pilée
/0 Comments/in World Cuisine, African Cuisine, Benin Cuisine/by Bob HuyuIgname Pilée means ground yam, it is found by the origin from French language to mean Yam or ground yam. The dish signifies cultural meal as to many Benin inhabitants, yams were the most consumed meals. This character is even distributed to it’s neighbor countries like Nigeria.
Pakistan – Tasty Chapli Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailWhen we talk about chpli kabab the first thing that come to know is this that Chapli Kabab is a speciality of Pukhtun cusine and is the food of Khyber Pakhtunkhwa that is a province of Pakistan.
Malaysia – Manuk Pansoh
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaWhen visiting Malaysia, you can go to the Sarawak Chamber, the world’s largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
China – Lamian
/0 Comments/in Asian Cusine, Chinese Cuisine, World Cuisine/by shehroz gillLamian is called HAND PULLED NOODLES of CHINA. These noodles are made when there are no machines that make noodles automatically so that the people of china make these by hand by using their minds. Lamian word is divided into two parts “LA” and “MIAN”. There are many variations of the dish.
Cameroon – Yellow Cabbage With Red Beans and Sweat Potatoes
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaYellow Cabbage with red beans and sweat potatoes is a delicious meal that is being prepared in the afternoon around a family gathering for a family meeting and enjoyment purpose. Wine is very important for the digestion process. This dish comes from the locality of South West region in Cameroon, precisely in the Mbam region.
Taiwan (China) – Gua Bao
/0 Comments/in World Cuisine, Asian Cusine, Taiwanese Cuisine/by shehroz gillGua Bao is the kind of fast food but we can easily make at home. It is a “STEAMED SANDWICH” which covers your craving whenever you want. Its filling is just like the burger, if you are a food lover or fast food lover then you must try this I hope you can not regret eating this. This is the most special dish of “TAIWAN”.
Pakistan – Traditional Dessert Gur Ke Chawal (Jaggery Rice)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailJaggery is known as GUR in urdu language and chawal is word used for RICE so basically jaggery rice is a dish very popular here.
Swaziland – Sishwala
/0 Comments/in World Cuisine, African Cuisine, Swaziland Cuisine/by Y ShomwiSishwala is the most consumed food in Swaziland (e-Swatini), cooked to give a thick porridge of beans (mostly sugar beans) and maize meal mix. This is the loved cuisine because it comprises of the main ingredients in most of the meals in Swaziland.