Tag Archive for: World Cuisine

Nepal – Litti Chokha

Littis Chokha is a dough ball that is filled with sattu and gram flour. We can also call it a STREET FOOD of Nepal. Pickle play a very important role in this dish because many people want to eat this dish along with pickles, most people use pickles as a filling in Littis.

Cameroon – Scotched Egg

Scotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.

Zimbabwe – Sadza With Boiled Salty Rice

Sadza dish is the most popular dish in its country, not only in Zimbabwe but also in other countries. It is made with some of the spices and marinated chicken meal.

Pakistan – Seekh Kabab

Pakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.

Cameroon – Crayfish With Green Leaves and Prawns

Crayfish with green leaves and prawns is a food mixture that represents the Sawa culture, a locality that is being surrounded by a river, known as River Wouri.

Japan, China – Sanbeiji ( Three Cup Chicken )

Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.