Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”
Boong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
Tag Archive for: World Cuisine
Indonesia – Kapurung
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaAren’t you agree when I say tourism became one of the biggest economic boosters for a country? Especially countries with heavenly panoramic and unique culture. Indonesia has both of it. Come along with Coto, Kapurung also become popular as an authentic dish from South Sulawesi.
Tanzania – Furu Roast
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Mabimbi DonFuru is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Cameroon – Dry Rice With Fish Smoked Fish And Fried Chicken
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyDry rice is a local cuisine that has the taste of salty rice. It is a favourite dish to many especially on Christmas Day as no family can do without the preparation of dry rice with smooked fish and fried chicken.
Pakistan – Chicken Tandoori Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailBiryani is a mixed meat and rice dish which was originated in Indo-Pak subcontinent among Muslims. This dish is made with blend spices, meat (chicken, beef, lame and fish etc), rice and vegetables.
Pakistan, India, Bangladesh – Dahi Bhallay (Creamy Spicy Yogurt with Balls)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThis is the fresh creamy yogurt dish which is very healthy. We can call this a complete meal. It is mixed with gram flour (bhallay) and potatoes, onions, mint and many spices. Dahi bhallay is considered the most tastiest dish.
Uganda – Fish Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailLake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.
North Korea – Japchae ( Stir-fried Glass Noodles )
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine/by Evelyn brutzThese are Korean stir-fried noodles cooked in many Asian countries as a snack and dinner. Japchae is only made from noodles which are made from glass noodles. There are many versions of Japchae which is cooked with different ingredients, with different spices and versions. This dish was on the top list of Korean Royal Court Cuisine.
Kenya – Nyama Choma
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Verdzekov BernardThere are so many dishes in the world, many we don’t know about. Today is about Nyama Choma. This is very delicious dish valued by the Kenya people.
Pakistan – Kofta Masala (Meat balls Curry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the unique kind of dish from the Punjab region of Pakistan. This dish is made up of small meat balls, dipped in the aromatic thick gravy. The use of spices is totally different from the usual used ones.