Tag Archive for: World Cuisine

Malaysia – Chee Cheong Fun

Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).

Cameroon – Akum Beans

Akum is a locality located in the Northwest region of Cameroon, precisely in the Meme division. Today our point of focus is on the Akum beans and its preparation.

Pakistan – Sattu Ka Sharbat

Sattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.

Nepal – Chuira

Chuira is Flattened rice that is eaten at Teatime because it is a kind of Snack that you must try whenever you visit Nepal. Many people use this snack at dinner time or in breakfast because of its taste that you can not deny eating this.

Nepal – Litti Chokha

Littis Chokha is a dough ball that is filled with sattu and gram flour. We can also call it a STREET FOOD of Nepal. Pickle play a very important role in this dish because many people want to eat this dish along with pickles, most people use pickles as a filling in Littis.

Hong Kong (China) – Biangbiang Noodles

Biangbiang is the ” hand-pulled noodles ” which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are ” Eight strange wonders of Shaanxi ” and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.

Pakistan – Pakory (Traditional Pakistani Street Food)

This snack is actually a chickpea balls having Pakistani spices and some vegetables. Especially in Ramzan, aftari is incomplete without having pakora on the dinning table.

Japan, China – Sanbeiji ( Three Cup Chicken )

Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.

Pakistan – Chicken Shashlik

Chicken shahslik one of the popular dish of central and south Asian countries. It is become the part of Pakistani local cuisine as well we know that chicken dishes are most popular in Punjab Pakistan.

Pakistan, India – Sugar Coated Donuts

Donuts is kind of sweet dish. Most people eat donuts because of it’s good taste. Some people serve it after the lunch as a sweet dish.