Uganda – African Sardine Roast
Sardine in Africa count for a day to day food and they are among the most consumed foods in Africa.
Tag Archive for: Uganda Cuisine
Uganda – Fish Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailLake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.
Uganda – Katogo
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaKatogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.
Uganda – Ugandan Matoke
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailKampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it’s quality as a lovable and delicious food.
Uganda – Meat Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailA taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Uganda – Bambara Groundnuts with Coconut Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailThis type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Uganda – Pumpkin Vegetable Recipe
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailUganda is among the country that cultivates vegetable and fruits, almost every house you visit in Uganda must have a garden for Vegetable cultivating.
Uganda – Spicy Matoke
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaMatoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.
Uganda – Senene (Swenene) Stew
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Tanomba ThatiSenene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it’s a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.
Uganda – Chicken Luwombo
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Winyi IvanUganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.