This dish is traditionally from Arabic cuisine and very famous in the Middle East. This is a type of proper meal in which meat and some vegetables is wrapped in a form of bread. Place of origin is Ottaman Empire. This dish is originated from Emirati cuisine which is from the LEVANTINE ARAB STATES.
Baba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack
Quzi is an Arabic dish made up of rice and lamb but in a unique way. The name of this dish came from the Turkish Language. The word Quzi in Arabic and KUZU in Turkish. Both words have the same meaning in English; Lamb. This dish has many regional variations according to the world’s different cultures.
This dish is very royal having different ingredients together on a plate. This is a very delicious dish, very popular throughout the UAE. It is an Arabic dish and as we knew, Arabs have many royal dishes with the use of a huge amount of meat especially lamb meat or mutton, and dry fruits, nuts, saffron, etc. Atwa (truce) and Ja’ha (peacemaking process) are the two main events of Jordan and this dish is also very important in these events. In the 20th Century, Joseph Massad declared this dish as the traditional and national dish of Jordan.
This dish is actually a mixture of many things together in a blended form and seasoned with some spices. Al harees can be known by many other names according the different region where they evolved with different flavours like JAREESH, HARISA, HAREES, BOKO BOKO and PORRIDGE PASTE. The Arabic word ”Harees” mean MASHED or PASTE
This dish is one of the best dishes of Palestine and Arabic cuisine. This is made up of meat and can be cooked as the vegetarian version of the dish. Palestinian cuisine is a food that is not even eaten by the people of Palestine but also Jordan, Israel, Refugee camps, nearby areas, etc. The cuisines that have a great impact on Palestinian cuisine are Turkish cuisine, Arabs, and Persians. The word Kubba is derived from the Arabic language, KUBBAH is also known as KIBBEH in Levantine Arabic language. The cuisine of Palestine has a great impact on other international cuisines.
Kousa Mahshi is a dish of the whole Middle East and many other countries. This dish is a rice stuffed zucchini or squash. As a cultural component, it is served as the main dish or snacks at meetings, parties, Ramzan, meetings, before meals, sometimes after meals, etc. Stuffed zucchini (or squash), zucchini (KOUSA in Arabic) is the side dish of the national cuisine of Arabs. This dish has several alternative names.
This is a dish which is also known as ARABIAN PIZZA. Manakish is an Arabian dish, which is a flattened dough served with Arabian toppings. As the special Arabic dish, this dish is eaten in Dubai, Saudia Arabia, Lebanese, Syria, Egypt, etc. Its place of origin is ”LEVANT”, a large area of Eastern mediterraen. The word Manakish or Manaquish is taken from Arabic word Manqushah that is formed by NAQUSH means to crave out.
Kabsa or kabsah is a rice dish in which many elements are included. This dish is from SAUDIA ARABIA and Emirati Cuisine. In GULF ARABIC, it is known as ”Makbus/ Machboos”. Kabasa means Squeeze so from this the word comes up with ”SQUEEZE ALL INGREDIENTS INTO ONE POT”.
This is Middle Eastern style stuffed bread or stuffed pancakes. This fried and stuffed bread found in the Asian side of the world like Saudia Arabia, Yemen, Dubai, Kuwait, Malaysia, etc. The word MURTABAK is an Arabic word that means FOLDED.
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