Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.
Nasi lemak is not actually the local dish of Singapore but this dish is modified by Singaporeans. Nasi lemak is a Malaysian dish and they make it in another way. Nasi lemak has two different meanings in which ” nasi ” means rice and ” Lemak ” means coconut creamy milk.
Yong tau foo is actually a very unique and famous dish of HAKKA CHINESE. Yong Tau Foo is actually named as “STUFFED TOFU”. There are many vegetables that we can use in it and, you can add the fish paste in it also. It is famous in many countries like SINGAPORE, INDONESIA, MALAYSIA,CHINA, HONG KONG, THAILAND, etc.
This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is “FLAT NOODLES”. Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.
Satay is a piece of chicken that is filled with full of spices and serves with peanut sauce which is so unique in taste and the most delicious one to eat with satay. We can all this as an appetizer and this is one of the authentic dishes of Singapore.
Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.
Sayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the “SIGN OF PEACE”. Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.
Mee Pok is very unique and tasty noodles that are very saucy and creamy. Mee Pok noodles are wide and flatter as compared to simple noodles. Mee Pok is the CHINESE NOODLES but famous in Singapore especially, also in Malaysia, Indonesia, and many more. Mee KIA is the small version of Mee Pok. Sauce plays a very important role in noodles and, soup is the side dish of noodles. These noodles are served in Chaoshan, the region in the east of China near Guangdong. There are different kinds of noodles in Singapore
Tian Tian chicken rice is the NATIONAL CUISINE OF SINGAPORE. This is basically a dish of chicken which is served in the rice or with the rice. Tian Tian is always available at every festival in Singapore.
Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as ” MUTABBAQ ” have its meaning ” FOLDED “. This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.
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