When we talk about some vegetables, it means that they all are the pleasure of nature because we get all vegetables from nature, not from human creation or invention. Cauliflower is one of them. Actually, this is an Indian dish, but it is very popular in Pakistan. This dish is firstly come from the Mughlai cuisines in the era of the Mughal Empire.
Tandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.
Shahi murgh chollay is a very unique Punjabi cuisine of Pakistan loved by every single person especially of the region. Punjab is actually a curry made up of white chickpea and chicken.
The word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.
This dish is very famous and unique kind of dish made by mutton. The name of the dish is came from 3 different words. First is ”SHAHI”, the next is ”DEGI” and, the last word is ”KORMA’.
Sajji lovers are common in our city as well as in our country. It’s our tradition to serve sajji in front of our guest as our traditional foods. It is common and famous to eat in Ramadan and in lunch dinner as well as in breakfast. Its taste watered our mouth.
Enjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.
This is the dish, very popular in Pakistan especially in winters. The time of winters here, is very freezing so, people love to consume things that soothes the freezing body. This fish is coated with the paste made up of gram flour with spices and some herbs.
Donuts is kind of sweet dish. Most people eat donuts because of it’s good taste. Some people serve it after the lunch as a sweet dish.
Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.
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