The name of the dish is mutton handi so let me clear the concept of handi. Handi is actually a cooking pot very popular in the Punjab region of Pakistan. The use of clay pot to cook dishes and even serve in it is amazing beauty of Pakistan.
Bhindi gosht is a special type of desi cuisine that originates from the Indian Subcontinent. In Pakistan, everyone knew about that dish and made it almost every home once a week. I personally liked it very much its taste and aroma are so fantastic and mouthwatering. Pakistan is the only country that has many desi dishes and their people loved them so much. Bhindi Gosht is an Urdu or Hindi language word which means ladyfingers with meat. The actual origin is undefined but from the sources of food historians, it is originated and rooted in the Indian Subcontinent around about 18th.century.
Biryani is a popular rice dish in many regions of Asia like Pakistan, India and regions of Subcontinent. It is a dish that make anyone enough to take an extra bite, nevertheless if you are full to the mouth.
Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.
Mutanjan is a sweet rice recipe made up with different colors, dried fruits, canned fruits (muraba) with the addition of meethai in it like rasgula and gulab jaman, as shown above.
In Urdu, this dish is also known as DAAL chawal. Daal is this legume soup and Chawal means rice. But when a specified pulse like this brown pulse is used, this is called MASAR. This dish is from the INDIAN SUBCONTINENT. This is the same procedure of cooking as Indian and Bengali cuisine.
Shahi White Chicken Karahi is the remarkable korma planned with chicken curry to overhaul the overhaul of your lunch and supper eats.
The name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.
In Indian cuisine, this baingan bharta is one of many forms of bharta. Bharta is simply ingredients that are roughly slushed either before or after preparation of a dish.
This is the Pakistani’s famous and traditional recipe of old ages. Actually its origin from days when old chapatis were used to make this dessert. But nowadays we can make it up from fresh bread, chapati and bun.
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