Tag Archive for: Pakistani Cuisine

Pakistan, India, Bangladeshi – Chili Bites

Chili bites is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken and cheddar cheese in it. Many people all over the world likes to eat delicious food and today I’ve come up with this beautiful delicious dish.

Pakistan – Chapli Kabab

CHAPLI kabab is the word derived from the word means ”Flat” as they are, they are flat kababs fried or grilled and enjoy by the family and friends. ”KABAB” is a dish everyone familiar with it has a huge varieties like dozen of kababs dish are around in Pakistan.

Pakistan – Namkeen Gosht

When we talk about the recipe Namkeen Gosht then We come to know that the meaning of word Namkeen is salted and Gosht means Meat. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa (Pakistan) and its adjoining regions are Afghanistan and Central Asia.

Pakistan – Brain Masala (magaz masala)

This dish is originated from subcontinent and after separation it become part of national cuisine of India, Pakistan and Bangladesh. Every region has its known flavors and method of cooking is also different.

Pakistan – Keema Bharee Karele (Mince Filled Bitter Gourd)

This is the dish made up of bitter gourd, filled with spicy mince, and then dipped into the gravy. This dish is very popular in the Punjab region and served with roti, bread, and rice. In this dish, we have three components cooked independently and then assembled to make a dish.

Pakistan, India, Bangladesh – Nankhatai

Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Pakistan – Fried Fish

Fish is a delicious as well as a healthy dish. It is mainly eaten in winter season just because in cold weather, fish gives us warm and cozy environment. Fried fish is originated from England, and people over are eating this dish from many years.

Pakistan – Tender Hunter Beef

Tender hunter beef is one of the popular dishes of Pakistan. It came from British in subcontinent as we know that subcontinent is invaded by many invaders. Enter the hunter beef exit all other treats.

Pakistan – Traditional Palak Gosht

Palak gosht may be a Punjabi cuisine, Palak Gosht implies Spinach Lamb, may be a scrumptious mixing of delicate juicy pieces of sheep cooked in spinach sauce.

Pakistan – Delicious Daal Mash Keema (White Lentils with Micen)

Daal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.