Pakistan – Tasty Chapli Kabab
When we talk about chpli kabab the first thing that come to know is this that Chapli Kabab is a speciality of Pukhtun cusine and is the food of Khyber Pakhtunkhwa that is a province of Pakistan.
Tag Archive for: Pakistani Cuisine
Pakistan, India – BBQ Spicy Grilled Fish
/1 Comment/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailGrilled fish has founded in local areas of Pakistan and different or restaurants make it with their style and spice. Some restaurant stalls of fish make very spicy but some are making it moderate with their local demand of the customer. In Pakistan, people are eat grilled fish daily with their family and friends and at other gatherings, especially in the winter season.
Pakistan – Aloo Kabab (Potato Cutlets)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dahiza umarby Dahiza Umar Delicious Aloo Ki Tikki/ kabab/ cutlets Aloo ki Tikki is a street food of Pakistan. It is found almost in every street of the cities of Pakistan particularly in the Lahore city. This is a dish which is commonly liked among the children young and the old. People like to eat it […]
Pakistan – Fish Tikka
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarFish Tikka is the dish of Popular in Pakistan. Where it is consume usually in winters because of the weather of Pakistan. This dish is very old traditional aspects of the dish. This is originated from the time when Turks visit the Muslims and introduce this dish to the king of that time.
Pakistan – Traditional Cholay Bhaturay (White Chickpea With Deep-fried Bhaturay and Vegetable Raita)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizCholay means white chickpea and bhaturay is kind a of naan. Cholay are very delicious and famous dish in Pakistan. Cholay is made in a thick and creamy gravy.
Pakistan – Sweet Rice (Zarda)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailFirst of all I would like to tell you about the word zarda that what does it means. Zarda is a word which is derived from the Urdu language word which means yellow and because of food coloring is added that’s why it is called Zarda also.
Pakistan – Malai Cake
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donToday I’ve made unique cake which is very tasty and smells deliciously. I’ve given you below a recipe of Malai cake. This cake is made up of malayi and malayi si a syrup which is made up of milk and cream.
Pakistan – Special Butter Chicken Kadai
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailIn these days chicken is a cultural dish. Now a day’s either there will be a festival, marriage ceremony get together of friend or any celebration Chicken is necessary to cook there. That’s why today I m going to prepare recipe of chicken that is Special Butter Kadai. Butter is good source of Vitamin A, a fat soluble vitamin needed for skin health, immune function, and healthy vision.
Pakistan – Beef Seekh Kebab
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaKebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.
Pakistan – Khichdi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKhichdi is actually a rice dish when lentils is mixed with rice and basic spices. It is slow cooking recipe. Khichdi is known as COMFORT DISH here.