Tag Archive for: Pakistani Cuisine

Pakistan – Lahori Red Chicken Karahi

Lahori Red Chicken Karahi is one of the most famous dishes in Pakistan. Its name tells its background.

Pakistan – Mutton Biryani

The method of making biryani is very unique in which spicy gravy is made up of mutton or meat cooked separately and rice on the other hand cooked separately than layers are made of gravy and cooked rice in other pan that is put on low heat or ”dum”, by adding other complementary things

Pakistan – Crazy Chocolate Cake

When we think about chocolate cake we come to know that that there are so many types of Chocolate cake and depending on the recipe.

Pakistan, India – Sweet Besan ka Halwa (Semolina)

Besan ka halwa formula with step by step photographs. Delightful besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a fast dessert for Eid celebration on the final day of Eid.

Pakistan – Traditional Cholay Bhaturay (White Chickpea With Deep-fried Bhaturay and Vegetable Raita)

Cholay means white chickpea and bhaturay is kind a of naan. Cholay are very delicious and famous dish in Pakistan. Cholay is made in a thick and creamy gravy.

Pakistan – Beef Flying Saucer

Beef flying saucer one of the popular dish of Pakistani cuisine. It is eaten almost every part of Pakistan.

Pakistan – Sattu Ka Sharbat

Sattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.

Pakistan – Shahi Murgh Chollay

Shahi murgh chollay is a very unique Punjabi cuisine of Pakistan loved by every single person especially of the region. Punjab is actually a curry made up of white chickpea and chicken.

Pakistan – Delicious Samosa Rolls

This delicious dish is very similar to ordinary samosa which is one of the most famous dishes of Pakistan. Samosa rolls are cooked widely in Muslims community specially in Ramadan.

Pakistan – Traditional Desserts Seviyan

Vermicelli known as seviyan in urdu. Vermicelli is actually a very thin pasta type thing usually elongated but also available as small sized.