Tag Archive for: Pakistani Cuisine

Pakistan – Traditional Naan Chanay with Lassi and Salad

Naan chanay with lassi and salad is a famous breakfast in Pakistan. This yummy breakfast is so appetizing and the aroma is so flavorful. On every sunday morning market are full with this mouth-watering breakfast.

Pakistan, India – Traditional Mixed Vegetable Gravy

Mixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. People of Pakistan make this dish in their own homes with different varieties.

Pakistan, Bangladesh, India – Halwa Poori

Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.

Pakistan – Delicious Kashmiri Roghan Josh

Roghan josh is a royal dish. It is served to ”the mughal kings”. This dish is the specialty of Kashmir. This is the combination of roasted lamb and thick spicy gravy.

Pakistan – Aloo Kabab (Potato Cutlets)

by Dahiza Umar Delicious Aloo Ki Tikki/ kabab/ cutlets Aloo ki Tikki is a street food of Pakistan. It is found almost in every street of the cities of Pakistan particularly in the Lahore city. This is a dish which is commonly liked among the children young and the old. People like to eat it […]

Pakistan – Spicy Chicken Samosa

This is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.

Pakistan – Traditional Dessert Gur Ke Chawal (Jaggery Rice)

Jaggery is known as GUR in urdu language and chawal is word used for RICE so basically jaggery rice is a dish very popular here.

Pakistan, India – Chana Dal Chawal (Split Lentils or Chickpeas With Boiled Rice)

Chana daal is an Urdu language word that means split lentils and it is also known as baby chickpeas. It is full of healthy diets and one of the great nutritious dishes in Pakistan. In Pakistan, it is available at many small restaurants, like Dhaba and some other places.

Pakistan – Traditional Shahi Qeema

Shahi qeema as the name represent shahi mean royal, it is the royal food. Mostly monarchs used to eat it. In sub-continent Mughal an emperor ruled for many years and introduces many dishes shahi qeema is one of them.

Pakistan – Traditional Makhandi Halwa (Sweet Dessert)

No occasion is complete without a bowl of dessert. Makhandi halwa is very famous in Pakistan especially in winters people eat a hot bowl of makhandi halwa in cold nights.