Tag Archive for: Pakistani Cuisine

Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)

Mattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.

Pakistan – Traditional Tandoori Chai (tea) with Crispy Naan Khatai

Tandoori chai is one of the most unique and famous tea around the world. It is basically cooked in a clay mug on hot sand to give it a unique and smokey taste. This is the most drinkable beverage in the world all people should try this.

Pakistan – Kofta Biryani

Biryani is basically originated from the Sindh province, but it is famous throughout Pakistan and the world. Whenever there is a gathering, wedding, festival, occasion, Biryani is the thing must cook in that event. There are many unique additions of things like EGG to the biryani and loved by many people.

Punjab, Lahore, Pakistan – Gur Walay Chawal

Gur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.

Pakistan – Traditional Charsi Tikka with Butter Naan

Charsi tikka is one the unique most famous and yummy tikka in Pakistan. Tikka is small chunks of meat you can use any meat like chicken, mutton, beef etc. The most famous place to eat charsi tikka is namak mandi, Lahore.

Pakistan, India, Bangladesh – Mutton Nihari

It is served on special function or occasion, festivals and get-togethers. In asian region like in Pakistan if one is invited for a meal ,mutton curry is served as a honorable dish.

Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”

Boong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.

Pakistan – Namkeen Gosht

When we talk about the recipe Namkeen Gosht then We come to know that the meaning of word Namkeen is salted and Gosht means Meat. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa (Pakistan) and its adjoining regions are Afghanistan and Central Asia.

Pakistan – Chicken Roast

Chicken dishes are very popular in Pakistan especially when they are prepared by the the method roasting, it is actually the method when chicken is cooked in its own fat and juices with the addition of the Pakistani spices.

Pakistan – Delicious Chapli Kebab

By Usama Tariq Introduction: Chapli Kebab is originating in Peshawar. The Chapli Kebab could be a well-known grill and street food all through Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan and India. The title chapli is said to be determined from the Pashto word Chaprikh, meaning “Flat“. Nowadays, the […]