Tag Archive for: Pakistani Cuisine

Pakistan, India – BBQ Spicy Grilled Fish

Grilled fish has founded in local areas of Pakistan and different or restaurants make it with their style and spice. Some restaurant stalls of fish make very spicy but some are making it moderate with their local demand of the customer. In Pakistan, people are eat grilled fish daily with their family and friends and at other gatherings, especially in the winter season.

Pakistan – Delicious Daal Mash Keema (White Lentils with Micen)

Daal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.

Pakistan – Mutton Champ Masala (Lamb Chops With Gravy)

The most famous and the most yummy lamb dish is mutton champ masala. In Urdu we call chops (champ) and gravy (masala). It is very famous on eid – ul – adha people love to eat this on eid dinner. This is also served on weddings.

Pakistan, India – Chinese Fried Rice

This dish is prepared by rice and chopped vegetables with Chinese flavorings. It can be prepared with meat as well as vegetables. Many people in Pakistan and china like to eat this dish because it smells good and tastes deliciously.

Pakistan – Peshawari Tawa Fry Kaleji (Lamb or Mutton Liver)

Tawa kaleji is a rare type of Asian dish. There are many ways to make Kaleji, here the word Kaleji means liver of lamb or goat. The spicy dish Tawa Kaleji is very famous in northern parts of Pakistan like Khyber Pakhtunkhwa (KPK), Quetta, Peshawar, etc. This dish is originated in South Asian countries like Afghanistan, Uzbekistan, etc. In Pakistan, on the occasion of Eid-ul-Azha, there is a dish made with Kaleji. Most probably that this dish is the first one made on the first day of Eid-ul-Azha. The popularity of Tawa Kaleji Masala increases over time.

Pakistan – Sabzion Bhara Paratha

Paratha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.

Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)

Saag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.

Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)

Chicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.

Pakistan – Traditional Kohan (Cow Hump) With Butter Naan

In English ”kohan” is called ”cow hump”. This part of beef is so yummy and flavorful. This is very unique in Pakistan. Only few of the restaurant have this appetizing dish in their menu. This is very famous on eid-ul-adha (bakra eid).

Pakistan – Delicious Gobi Paratha

A Paratha is a flatbread originated in Indian Subcontinent. Paratha is very popular dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka and many more countries.