Pakistan – Lassi or Lachedar Paratha
Lassi is well known drink of Punjabis. Pakistanis usually drink lassi in breakfast. There are two types of lssi one is sweet and other is salty. Salty lassi is usually used in lunch.
Tag Archive for: Pakistani Cuisine
Pakistan – Aloo Paratha (Potato Stuffed Fried Chapati)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailParatha is the usually a breakfast of Pakistan, so I share the recipe of our National Breakfast. This dish is called a traditional Pakistan’s recipe which is a form of bread or a chapati which is famous and well known all over the Pakistan
Pakistan – Mutton Rosh
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is the heart of Balochi Cuisine in Pakistan. The meat dish is always loved by every people of Pakistan, whereas consumption of meat is very highly recommended on the festivals like especially on EID, Eid ul Azha, where animals like goat, lamb, cow are scarifies in the morning with the prayer and many of the meat dishes are made and ROSH is among of them.
Pakistan – Sweet Ras-malai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailRas-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.
Pakistan – Mutton white karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKarahi is the dish originated from the subcontinent noted for its spicy taste. It is very notable in Pakistan and other north area cuisine but in Pakistan it makes it more delicious and spicy that watered your mouth with spice and some other delicious stuff. These dishes add spice and new flavor to the taste of your area. Lahore is additionally heaven to it. But not each eatery gives best karahi.
Pakistan – Chicken sajji lovers
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailSajji lovers are common in our city as well as in our country. It’s our tradition to serve sajji in front of our guest as our traditional foods. It is common and famous to eat in Ramadan and in lunch dinner as well as in breakfast. Its taste watered our mouth.
Pakistan – Methi Matar Malai
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarMethi matar malai is one of the local cuisines of Pakistan and India. This dish is mostly eaten in the winter season because of the fresh fenugreek (Methi). People who are suffering from diseases such as diabetes should eat this dish because it slows down the rate of sugar absorption in the blood.
Pakistan – Traditional Chicken Kachori with Dry Apricot Sauce
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKachori is a deep fried bread filled with chicken and spices. The bread of the kachori is made with plain flour. This is very famous snacks in Pakistan especially in winters.
Pakistan – Aloo Kabab (Potato Cutlets)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dahiza umarby Dahiza Umar Delicious Aloo Ki Tikki/ kabab/ cutlets Aloo ki Tikki is a street food of Pakistan. It is found almost in every street of the cities of Pakistan particularly in the Lahore city. This is a dish which is commonly liked among the children young and the old. People like to eat it […]
Pakistan – Dahi Bhare (Street Food)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a special dish of an all-time favorite. This is actually a food, usually found on the hawker’s stall and roadside stalls. This is a special type of snack, consist of yogurt, lentils balls and some sauces, etc. This dish has many components to assemble.