Pakistan – Khichdi
Khichdi one of the popular dish of Pakistan origanted from indian sub-continent. It is a healthy dish and it is consider the only one solid dish which babies can eat easily.
Tag Archive for: Pakistani Cuisine
India, Pakistan – Gulab Jamun
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailGulab jamun is a second name of a dish. This dish is originated in Persia where this dish is called as Luqmat Al Qadi which is the original name of this sweet dish. This persian dish is made up of dough like balls which are deep fried in oil and then dip in liquid sugar.
Pakistan – Sattu Ka Sharbat
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by huzefa khanSattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.
Pakistan – Mutanjan (Sweet Colourful Rice)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarMutanjan is a sweet rice recipe made up with different colors, dried fruits, canned fruits (muraba) with the addition of meethai in it like rasgula and gulab jaman, as shown above.
Pakistan – Chicken Tikka Handi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarFirst of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.
Pakistan – Liver Fry (Kaleeji Fry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a dish made up of Liver of an animal either it be lamb, beef or chicken but traditionally this dish is made up by mutton liver and cooked very quickly so they known as by quick recipe.
Pakistan, India, Bangladesh – Fish Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarEnjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.
Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaChicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.
Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.
Pakistan – Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimPakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.