Karhi of dahi (yogurt) was one of the famous dishes of subcontinent. It is the part of local cuisine of subcontinent (India and Pakistan). It was mainly eaten with khichri. But people also liked to eat it with boiled rice or chappati also.
This recipe is gift for the mothers who gives much importance to the health of their children. As everybody knows that people of every age like to eat partha either they are young, old or children or if that Partaha will be crispy it will increase the excitement.
In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.
Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.
Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.
If you are exploring different foods around the world then you should definitely try Naan. Naan is the most popular side food item in Pakistan. It is not the main dish but it is served with the main food courses in Pakistan. It is just kind of a bread.
Gulab jamun is a second name of a dish. This dish is originated in Persia where this dish is called as Luqmat Al Qadi which is the original name of this sweet dish. This persian dish is made up of dough like balls which are deep fried in oil and then dip in liquid sugar.
As we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
First of all I would like to tell you that the Shami kabab has its origin to india and shami kabab is eaten as snack and specially served to the guests. Now days Shami Kabab is a traditional Pakistani Street Food item
This is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.
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