Pakistan – Dal Chawal
Dal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Tag Archive for: Pakistani Cuisine
Pakistan – Traditional Kheer (Rice Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKheer is one of of the unique dessert in Pakistan. It is served on eid and any other occasion like parties, gatherings etc. It is also served on iftari in ramzan.
Pakistan – Chicken Shashlik
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by reshaeel nisarThis is a local Asian cuisine which is eaten by many people all over the world. This dish is also served in many restaurants and It is popular among all over the world because of it’s good taste and healthy diet.
Pakistan – Traditional Ladu Pethi With Sauces and Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizLadu pethi is a salty fried bhalla served with Tamarind and apricot sauces and salad. This is the most famous streetfood in Lahore. This is made from moong daal and chana daal and then deep fried in hot oil.
Pakistan – Special Cheese Shami Kebab
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailCheese shami kebabs are mouthwatering and delicious kebabs originated in Indian Subcontinent. This dish is very popular in street food of Peshawar and may areas of Pakistan.
Pakistan, India, Bangladesh – Titar Masala by Hunting
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarHunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.
Pakistan, India, Bangladesh – Lady Finger
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by muhammad shazilLady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it’s good taste and it is healthy as well.
Pakistan – Shahi Degi Mutton Korma
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very famous and unique kind of dish made by mutton. The name of the dish is came from 3 different words. First is ”SHAHI”, the next is ”DEGI” and, the last word is ”KORMA’.
Pakistan – Delicious Daal Mash Keema (White Lentils with Micen)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailDaal Mash Keema is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals. Daal Mash is called white Lentil is a kind of bean that is grown in the southern part of Asia.
Pakistan – Pakory (Traditional Pakistani Street Food)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailThis snack is actually a chickpea balls having Pakistani spices and some vegetables. Especially in Ramzan, aftari is incomplete without having pakora on the dinning table.