Pakistan – Gol Gappay
Gol gappy is our most tradition and famous dish. It is common in schools, colleges as well as in universities.
Tag Archive for: Pakistani Cuisine
Pakistan, India – Special Chicken Yakhini Pulao
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqYakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.
Pakistan – Keema Bharee Karele (Mince Filled Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the dish made up of bitter gourd, filled with spicy mince, and then dipped into the gravy. This dish is very popular in the Punjab region and served with roti, bread, and rice. In this dish, we have three components cooked independently and then assembled to make a dish.
Pakistan – Traditional Kohan (Cow Hump) With Butter Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizIn English ”kohan” is called ”cow hump”. This part of beef is so yummy and flavorful. This is very unique in Pakistan. Only few of the restaurant have this appetizing dish in their menu. This is very famous on eid-ul-adha (bakra eid).
Pakistan – Traditional Khichri
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKhichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.
Pakistan – Beef Seekh Kebab
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaKebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.
Pakistan – Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimPakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.
Pakistan – Tandoori Kababs
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailThis is very popular ‘’bar b que’’ dish served in every restaurants in Pakistan. The word TANDOOR is used to describe the elongated clay oven usually used to make tandoori naan and tandoori roti/ chapati. It is also known as earth oven.
Pakistan – Vegetable Koftay
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Usama TariqVegetable Kofta dish is traditional dish in our country. This formula of kofta may be a sound bend to the customarily profound browned kofta.
Pakistan, India, Bangladeshi – Chili Bites
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dexter donChili bites is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken and cheddar cheese in it. Many people all over the world likes to eat delicious food and today I’ve come up with this beautiful delicious dish.