Tag Archive for: Pakistani Cuisine

Pakistan – Traditional Khichri

Khichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.

Pakistan, India, Bangladesh – Hyderabadi Lal Chicken Karahi With Salad and Raita

Hyderabadi lal chicken karahi is full of spices and buttery stuff, which is creamy and spicy in taste. This is the most famous dish of Hyderabad, whenever someone visits Hyderabad they can’t deny this special dish of Hyderabad, its taste and aroma is out of the world.

Pakistan – Sabzion Bhara Paratha

Paratha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.

Pakistan, India, Bangladesh – Kashmiri Special Haak with Boiled Rice

Haak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.

Pakistan – Spicy Crispy Chicken Drumstick

Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.

Pakistan – Dry Beef

Dry beef has a vast history. It was invented in 1800s. It is not a traditional dish of Pakistan but it is very famous among the people of Pakistan especially among pathans.

Pakistan – EverGreen Kabab

Kabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.

Pakistan – Keema Bhare Karely (Mince Filled Bitter Gourd)

As from the season like this summer, bitter gourd is used as the famous vegetable cooked. This dish is basically from the Punjab region but cooked in every province as the national dish. Name of this dish came into existence by the two main ingredients of the dish and the technique used in this dish.

Pakistan – Delicious Crispy Paratha

This recipe is gift for the mothers who gives much importance to the health of their children. As everybody knows that people of every age like to eat partha either they are young, old or children or if that Partaha will be crispy it will increase the excitement.

Pakistan – Karahi

Karahi is one of the local cuisine of Pakistan and other Asian countries. This dish has one important components which is Chicken. Only Chicken can make this dish tasty. Karahi can also be made with mutton but most people use chicken for this dish.