Tag Archive for: Pakistani Cuisine

Pakistan – Traditional Dowdo (Thick Soup With Wheat Noodles and Mustard Leaves) GILGIT SPECIAL

Dowdo is one of the famous and delicious soup in Pakistan. This is the specialty of Gilgit Baltistan. Dowdo is a thick creamy soup that has soft wheat noodles in it and it also has boiled mustard leaves which give it a desi look and flavor.

Pakistan, India, Bangladesh – Traditional Seekh Kabab

Seekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.

Pakistan – Traditional Naan Chanay with Lassi and Salad

Naan chanay with lassi and salad is a famous breakfast in Pakistan. This yummy breakfast is so appetizing and the aroma is so flavorful. On every sunday morning market are full with this mouth-watering breakfast.

Pakistani – Traditional Drink Sardai

Pakistan’s famous drinks are lassi, sattu, sardai, fasla ka sharbat and many more.

Pakistan – Traditional Siri Paye

Siri Paye is one of the most unique and rewarding recipe of Pakistani cuisine. Siri means the head of the goat or cow and the paya means the feet of the goat. The siri and the payas are roasted over an open fire to burn off the hair from the skin.

Pakistan, India, Bangladesh – Khad Khargosh (Rabbit Curry)

Khad is actually the jaw of an animal that is very healthy to eat. This is not a common dish of Pakistan but one of the healthiest dishes to eat. Most people are not known for this dish, but once you eat this you can’t regret eating this.

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

by Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]

Pakistan – Fruits and vegetable mix Salad

The first adaptation of the serving of mixed greens was designed within the 1860s by a cook of Belgian root. Serving of mixed greens may be a traditional salad dish in Pakistan cooking, which is additionally popular in other post-Soviet nations, numerous European nations, Iran, Israel, Mongolia and also all through Latin America.

Pakistan – Traditional Moti Pulao (Mutton Meatballs With Spicy Rice) With Raita

Moti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.