This is the dish made up of bitter gourd, filled with spicy mince, and then dipped into the gravy. This dish is very popular in the Punjab region and served with roti, bread, and rice. In this dish, we have three components cooked independently and then assembled to make a dish.
Mughlai Beef with gravy is the special and famous dish in Pakistan. It is full of beef and it is cut into the cube pieces. It is an expensive dish. This dish is available at many famous restaurants and made it at local level.
Dal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Palak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.
Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Samosa in Pakistan is all famous even small streets must have samosa stalls around.
As we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe’s for Iftaar.
This is actually a dish from Punjab. This specific lentil has many other dishes cooked. Shahi daal Tarka is among the best when this yellow lentil is cooked. SHAHI, means Royal in English. This dish is originated from the Royal families at the time of the subcontinent and then this word came to the dish.
Chana chaat is a very popular snack which is originated in Indian Subcontinent in 17th century. In Indian subcontinent every area had its own special dish and chaat was one of the most famous dishes among them.
This is the dish not so common in the basis of usual food but is highly consumed especially in winters or special occasion like late night dinners in winters.
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