Tag Archive for: Pakistani Cuisine

Pakistan – Mutton Keema Karahi

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This is a dish of simple Mince gravy cooked by adding different curry-making vegetables and spices. This dish is very popular for breakfast. Like in Punjab, Bhuna Keema is served with Pratha and lassi. This is assumed to be the best breakfast and served for the special guests. This dish is supposed to be originated from the Indian Subcontinent. Every dish was originally originated from the Indian Subcontinent. So they are just ancestors of Pakistani and Indian cuisine.

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Pakistan – Dum Keema Biryani (Steamed Mince Biryani / Rice)

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This dish is very popular in Pakistan, as a national dish from Pakistan, at the area of Sindh. Sindh, a province of Pakistan, from where biryani is famous. Sindh has a city known as ”Hyderabad” and the famous biryani is known as Hyderabadi Biryani or also known as Sindhi biryani.

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Pakistan, India – Chicken Tikka Handi or Chicken Tikka Masala

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Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.

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Pakistan – Delicious Beef Chany (Chickpeas)

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Beef Chany that is called in Urdu Gosht chany that is a wonderful combination and this combination is famous in Hyderabad in India but now days it is famous in Pakistan.

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Pakistan, India – Sweet and Sour Pakoray

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by Muhammad Reshaeel Introduction There are many local cuisine all over the world and in Asian countries. Today i comes up with a new recipe which is the new and unique version of pakoray. Pakoras are the local cuisine especially in Asian countries. Many people like this because of it’s crispy surface and delicious taste. […]

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Pakistan – Kofta Biryani

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Biryani is basically originated from the Sindh province, but it is famous throughout Pakistan and the world. Whenever there is a gathering, wedding, festival, occasion, Biryani is the thing must cook in that event. There are many unique additions of things like EGG to the biryani and loved by many people.

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Pakistan, India, Bangladesh – Pratha Roll

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Pratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.

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Pakistan – Samosa Chat

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Samosa is fried snack which is crispy outside and stuffed inside with filling usually of potato but it could of any type of stuffing like mutton beef, chicken, vegetables.

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Pakistan – Delicious Beef & Potato

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Beef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.

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Pakistan – Kaleeji Masala

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This is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.

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