Tag Archive for: Pakistani Cuisine

Pakistan – Special Butter Chicken Kadai

In these days chicken is a cultural dish. Now a day’s either there will be a festival, marriage ceremony get together of friend or any celebration Chicken is necessary to cook there. That’s why today I m going to prepare recipe of chicken that is Special Butter Kadai. Butter is good source of Vitamin A, a fat soluble vitamin needed for skin health, immune function, and healthy vision.

Pakistan – Traditional Reshmi Kebab (Beef Spicy Rolls) With Rogni Naan

Kebab is a meat patty cook on grilling pan. Reshmi kebab is one of the famous and delicious dish in Pakistan. This is very famous Karachi. This dish has a smokey spicy flavor and the texture is very moist this not need any sauce (chutney) because of it’s texture.

Pakistan – Falooda (Traditional Frozen Dessert )

Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.

Pakistan – Lassi (Punjabi Drink)

Lassi is the traditional national drink of Punjab , Pakistan. It is the fusion of yogurt and milk, can be made in varieties of flavors like either you can add salt according to the taste and also sugar is added so the healthy sweet drink is ready to win every heart.

Pakistan – Traditional Bihari Kebab with Rogni Naan and Dahi Ka Raita

Kebab is made from small chunks of meat thread on the skewers and grill over charcoal. The flavor and texture of it is very appetizing. Kebab dishes are very aromatic.

Pakistan – Traditional Goshtaba (Kashmir Special)

Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.

Pakistan – Kofta Masala (Meat balls Curry)

This is the unique kind of dish from the Punjab region of Pakistan. This dish is made up of small meat balls, dipped in the aromatic thick gravy. The use of spices is totally different from the usual used ones.

Pakistan – Kebab of Fish and Vegetables

Kebabs are famous meat dishes. Kebabs are originated from Middle East. Kebabs are mostly eaten in Asia. Traditional meat for kebabs is mutton but in this recipe fish is used.

Pakistan – Traditional Besan Ke Ladoo

Ladoo is sphere shaped sweet. They are probably the most popular of ladoo. Ladoo are made from flour, ghee, sugar, almonds, pistachios, walnuts etc. Ladoo is prepared for festivals like weddings, graduation etc.

Pakistan – Tandoori Kababs

This is very popular ‘’bar b que’’ dish served in every restaurants in Pakistan. The word TANDOOR is used to describe the elongated clay oven usually used to make tandoori naan and tandoori roti/ chapati. It is also known as earth oven.