Pakistan, India – Dhaba-Style Daal Channa (Split Bengal Gram)
Daal Chana is an Urdu word that means Splat Bengal Gram in English. This delicious dish is very famous all over Asia. It is full of nutrition and healthy diets.
Tag Archive for: Pakistani Cuisine
Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)
/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarMaash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.
Pakistan – Vegetable Koftay
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Usama TariqVegetable Kofta dish is traditional dish in our country. This formula of kofta may be a sound bend to the customarily profound browned kofta.
Pakistan – Special Moong Ki Daal (Yellow Lentils)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMoong Daal is very famous in Pakistan. The name of the dish is implementing with two Urdu language words. Yellow lentil is a very common dish and available at every restaurant in Pakistan it does not matter that it is big restaurants or small.
Pakistan – Traditional Ladu Pethi With Sauces and Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizLadu pethi is a salty fried bhalla served with Tamarind and apricot sauces and salad. This is the most famous streetfood in Lahore. This is made from moong daal and chana daal and then deep fried in hot oil.
Pakistan – Spaghetti
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailSpaghetti is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic, in addition to pasta.
Pakistan, India – Gulab Jamun
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dahiza umarGulab jamun is the dessert made up of milk, khoya and sugar with some flavored ingredients like rose and green cardamom to enhance the aroma of the dessert. It is served with the sugar syrup sometimes it is served without the syrup it depends on the personal preference.
Pakistan – Local Cuisine Lahori Chargah
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailChargah is a special whole chicken dish in which the whole chicken is spiced up with traditional spices, ingredients and yogurt than marinated it for 12 hours or whole night.
Pakistan, India – Traditional Rara Mutton Gravy
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqRara Mutton is one of the special dishes of Pakistan and it is originated from the Indian Subcontinent which comes from Lucknow, a city of India. In Pakistan, Rara Mutton is the most favorite dish of people especially in Punjab. Rara Mutton includes the pieces of mutton meat and the mixed minced mutton which made a most delicious dish called “Rara Mutton”. The Northern part of India is called Utter Pardesh which is the capital of Lucknow, which is famous for non-vegetarian cuisines. Rara mutton is also for those who never loved vegetarian dishes and eat only meat-based dish. From the first made, it is the most famous and most loved dish in Asian cuisines, especially in Pakistan and India.
Pakistan – Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimPakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.