Pakistan – Punjabi Karhi Pakora
This is a unique dish and made up for 2 components. By assembling them together and mixed them to make this amazing combination. This dish is a part of national cuisine of Pakistan.
Tag Archive for: Pakistani Cuisine
Pakistan, India – Sheer Khurma (Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a sweet dish/ dessert very famous in Pakistan. This dish is made on special occasions like Eid, shabrat and famous Islamic festivals where we have to celebrate the delight of joy by sweet dishes and sheer khurma is one of them.
India, Pakistan, Bangladeshi – Pizza
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPizza is an Italian delicious cuisine. It is the not the most traditional dish but it has become the the most local cuisine in different parts of world. Many people in Pakistan and India and many other Asian countries like to eat this delicious dish. It has a delicious taste and it is offered in many restaurants.
Pakistan, India, Bangladesh – Kanji
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarKanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.
Pakistan – Lahori Mixed Pickles
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPickles are a dish which is most famous in Asia. Pickles have very sour taste.
Pakistan – Traditional Lahori Chargha With Green Chili Yogurt Dip (Hara Raita)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizLahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.
Pakistan, India, Bangladesh – Khad Khargosh (Rabbit Curry)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarKhad is actually the jaw of an animal that is very healthy to eat. This is not a common dish of Pakistan but one of the healthiest dishes to eat. Most people are not known for this dish, but once you eat this you can’t regret eating this.
Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarby Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]
Pakistan – Traditional Tandoori Chai (tea) with Crispy Naan Khatai
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizTandoori chai is one of the most unique and famous tea around the world. It is basically cooked in a clay mug on hot sand to give it a unique and smokey taste. This is the most drinkable beverage in the world all people should try this.
Pakistan – Kebab of Fish and Vegetables
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKebabs are famous meat dishes. Kebabs are originated from Middle East. Kebabs are mostly eaten in Asia. Traditional meat for kebabs is mutton but in this recipe fish is used.