Tag Archive for: Pakistani Cuisine

Pakistan – Traditional Goshtaba (Kashmir Special)

Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.

Pakistan, India, Bangladesh – Besan Ki Mithai

Besan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.

Pakistan – Delicious Mutton Hareesa

Hareesa is inferred from the verb Harasa) which implies to pound or to squash. They take note that the wheat was staying to the foot of the cauldrons.

Pakistan – Qulfi

As summer is here so we present a cool recipe of Qulfi. It is a form of ice-cream which is very famous in sub-continent. In Pakistan, Qulfi is also serve in wedding ceremonies as a sweet dish. Do you know the original meaning of the word QUALFI?

Pakistan – Delectable Date Coconut Bars (khajoor k methai)

Tradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.

Pakistan, India and Bangladesh – Brownies

Brownies is basically a type of cake which is used in birthday parties and many other place. Many people like to eat this cake because it has a good taste. Many people make it with the help of oven and many people make it without using oven.

Pakistan – Yumm! Traditional Split Pulses Chappati

Split pulses is often translated as daal, lentils, beans and pulses. Pulses are used to make variety of dishes as well as sweet dishes.

Punjab, Lahore, Pakistan – Gur Walay Chawal

Gur Walay Chawal is traditional Punjabi Pakistani dessert. Gur that is in English language called Jaggery and Chawal called rice.

Pakistan – Cake Rusk

There are many bakeries which sell cake rusks in Pakistan such as Butt sweets and many others. This is an easy dish and everyone can make this dish at home. When there are unexpected guests and you have nothing in your home to give them, then cake rusks are the best option to give them.

Pakistan, India – Special Chicken Yakhini Pulao

Yakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.