Pakistan – Delicious Chocolaty Donuts
Donuts are the sweet dish which are liked by many people. Donuts have become the most common and local cuisine whole over the world and specially in Pakistan.
Tag Archive for: Pakistani Cuisine
Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailBoong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
Pakistan – Chicken Shashlik
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamirChicken shahslik one of the popular dish of central and south Asian countries. It is become the part of Pakistani local cuisine as well we know that chicken dishes are most popular in Punjab Pakistan.
Pakistan, India, Bangladesh – White Creamy Karahi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedChicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Pakistan – Traditional Dowdo (Thick Soup With Wheat Noodles and Mustard Leaves) GILGIT SPECIAL
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizDowdo is one of the famous and delicious soup in Pakistan. This is the specialty of Gilgit Baltistan. Dowdo is a thick creamy soup that has soft wheat noodles in it and it also has boiled mustard leaves which give it a desi look and flavor.
Pakistan, India – Sheer Khurma (Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dazzy umarThis is a sweet dish/ dessert very famous in Pakistan. This dish is made on special occasions like Eid, shabrat and famous Islamic festivals where we have to celebrate the delight of joy by sweet dishes and sheer khurma is one of them.
Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootKunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.
Pakistan, India- Bhindi Gosht
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donBhindi gosht is the most common and most local cuisine of Pakistan and other Asian counties. Bhindi gosht contains 3 main components, which are Lady finger, Beef and chapatis. When we talk about the traditional dishes of Pakistan, Bhindi comes first in our mind.
Pakistan – Laddu Peethi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailLaddu Peethi is a traditional dish of fried lentil balls which are served with sweet, sour sauce and radish salad. Laddu peethi is originated from Lahore, Pakistan.
Pakistan, India, Bangladesh – Nankhatai
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by anaa rajpootNankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.