Pakistan – BAR B QUE MUTTON MALAI HANDI
This dish is a fusion of two things together. First is the bar b q flavored malai boti and next one is malai handi. “Malai” is known as cream in urdu and when meat like chicken, mutton and beef is seasoned.
Tag Archive for: Pakistani Cuisine
Pakistan – Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKarachi is the part of Sindh Pakistan and it is famous for its local cuisine and karahi is among the top favorite dishes of Karachi. This dish would traditionally be cooked.
Pakistan, India, Bangladesh – Naan Special Tandoori
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarNaan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.
Pakistan – Beef Flying Saucer
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamirBeef flying saucer one of the popular dish of Pakistani cuisine. It is eaten almost every part of Pakistan.
Pakistan – Halwa Poori
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHalwa poori is the street food of Pakistan. It can be eaten at any time but it is popular for breakfast. This dish consists of poori (Bread) along with halwa. It is most popular in Pakistan.
Pakistan – Gajrela (Carrot and Rice Pudding )
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the special dish made on occasions like wedding, festivals dinner and many special days on lunch and dinner as a sweet dish or even can be served on tea party or high ti occasion.
Pakistan – Crazy Chocolate Cake
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailWhen we think about chocolate cake we come to know that that there are so many types of Chocolate cake and depending on the recipe.
Pakistan, India – Butter Chicken Tikka
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by muhammad shazilIt is a chicken dish originating in the Asian countries like Pakistan, India and Bangladesh. The dish is very popular among the people of India, Bangladesh and Pakistan.
Pakistan – Traditional Cholay Bhaturay (White Chickpea With Deep-fried Bhaturay and Vegetable Raita)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizCholay means white chickpea and bhaturay is kind a of naan. Cholay are very delicious and famous dish in Pakistan. Cholay is made in a thick and creamy gravy.
Pakistan, India – Chicken Qorma In Restaurant-Style
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqRestaurant-style Chicken Qorma is a special and common dish in Pakistan. It is available at many restaurants or Dhabas’. The name of this dish is chicken qorma, the word Qorma means actually a gravy or curry that is chicken gravy or chicken curry but the uniqueness of this name is very delectable that is “Qorma ”.