Murgh Musallam is a dish originated from the old ages of Muslim era. This dish is very flavorful and aromatic by the use of traditional spices. ”MURGH”, is known as chicken in urdu. And the word ”Musallam” means, some gravy/ curry.

Haleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.

Karela or bitter gourd/bitter melon is a unique fruit or vegetable which is used for cooking and also for the treatment of some diseases. Some people call it fruit and some people call it vegetables.