This dish is actually worth buying dish and cooked in the home kitchen, made up from the different organs of Lamb or cow. This is actually a curry or some gravy dish, having small chunks of organs like heart, kidney, liver, and mixed in the spices.
Katlama is visually like desi version of pizza, also known as ‘’POOR MAN’S PIZZA’’. It is right to say that a gigantic flat bread with traditional Pakistani seasoning.
Chicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.
Jalebi is a traditional sweet dish which is commonly eaten by many people around the whole world specially in Asian countries. It was originated in 15th century and it was known as Kundalika in India at that time.
Biryani is a mixed meat and rice dish which was originated in Indo-Pak subcontinent among Muslims. This dish is made with blend spices, meat (chicken, beef, lame and fish etc), rice and vegetables.
This is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.
CHAPLI kabab is the word derived from the word means ”Flat” as they are, they are flat kababs fried or grilled and enjoy by the family and friends. ”KABAB” is a dish everyone familiar with it has a huge varieties like dozen of kababs dish are around in Pakistan.
Paya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.
Namak Para is also known as nimki brittle or namkeen pare. Tea time is a very fragile and fragile dish.
In Pakistan, there are two famous rice dishes, one is BIRYANI and the other is PILAF. Many regions have a special version of Pilaf in their cuisine. Pakistan is also famous for its street food. The famous street food of Lahore is TAWA PULAO. Pilaf is considered to be originated from PERSIA. During the 10th century, Ibn Sīnā wrote many books on medical sciences. In one of his books, he explained the advantages and disadvantages of a few dishes and Pilaf was in one of the dishes. Persians called Ibn Sina, the “father” of modern pilaf.
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