Thukpa is one of the best and famous soups of NEPAL. Thukpa is a soup which is made with different varieties of meat like you can use chicken, beef, mutton, or any other type which is your favorite. The meaning of thukpa word is “HEART” so everyone call this dish is a heart warming dish. It is actually started in the HIMALAYA region of NEPAL.

Bara is a very unique dish of Nepal that you must like. Most people think this is a pancake but no, it’s not a pancake, it just looks like a pancake because we made it in a pan and the structure is also like a pancake. Every festival, ceremonies like wedding ceremonies, parties, and religious events, all are incomplete without it. This dish is mostly famous in Nepal, Pakistan, India, Bangladesh.

Tongbaa is actually a very famous energetic drink of Nepal. It is the millet based alcoholic beverages of Nepal. The most common pronunciations are ” Tong-baa ” and “Tum-baa”. This drink is especially linked to the limbo people and very important for them religiously and culturally. Tongbaa is the symbol of RESPECT for LIMBU PEOPLE and they offer it to every guest as the respect.

Pani puri is something like Golgappa which are round-shaped balls. Pani puri is famous all around the world but in different styles. Pani puri is not only famous in Nepal but a popular street food restaurant in India, Pakistan, Bangladesh as well.

Firstly, we have to know about the Churpi, what actually Churpi is?. Churpi is a very famous and tasty cheese of NEPAL, which is used in different recipes. This cheese is a Nepalese cheese and is called Durka also. Churpi is made with the milk of YAK or COW. People have it in different regions of the HIMALAYA like NEPAL, DARJEELING, SIKKIM, BHUTAN, TIBET, KALIMPONG, etc.