Iran, Levant – Sogran Dolma (Beef Stuffed Onions)
In this dish, we basically have a stew in which beef stuffed onions are cooked and served with sour cream or yogurt. The concept of this dish is stuffing and wrapping. Sassanid period has the history of Iranian Culinary and cuisines. Dolma is the stuffed vegetable dish. There were many traditional dishes of vegetable stuffing in many Middle Eastern cuisines.