Pakistan, India – Butter Chicken Tikka
It is a chicken dish originating in the Asian countries like Pakistan, India and Bangladesh. The dish is very popular among the people of India, Bangladesh and Pakistan.
Tag Archive for: Indian Cuisine
Pakistan, India, Bangladeshi – Chili Bites
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dexter donChili bites is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken and cheddar cheese in it. Many people all over the world likes to eat delicious food and today I’ve come up with this beautiful delicious dish.
Pakistan, India – Chana Dal Chawal (Split Lentils or Chickpeas With Boiled Rice)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqChana daal is an Urdu language word that means split lentils and it is also known as baby chickpeas. It is full of healthy diets and one of the great nutritious dishes in Pakistan. In Pakistan, it is available at many small restaurants, like Dhaba and some other places.
Pakistan – Methi Matar Malai
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarMethi matar malai is one of the local cuisines of Pakistan and India. This dish is mostly eaten in the winter season because of the fresh fenugreek (Methi). People who are suffering from diseases such as diabetes should eat this dish because it slows down the rate of sugar absorption in the blood.
Pakistan, India – Methi Matar Malai (Fenugreek with green peas and Cream)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMethi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.
Pakistan, India – Traditional Rara Mutton Gravy
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqRara Mutton is one of the special dishes of Pakistan and it is originated from the Indian Subcontinent which comes from Lucknow, a city of India. In Pakistan, Rara Mutton is the most favorite dish of people especially in Punjab. Rara Mutton includes the pieces of mutton meat and the mixed minced mutton which made a most delicious dish called “Rara Mutton”. The Northern part of India is called Utter Pardesh which is the capital of Lucknow, which is famous for non-vegetarian cuisines. Rara mutton is also for those who never loved vegetarian dishes and eat only meat-based dish. From the first made, it is the most famous and most loved dish in Asian cuisines, especially in Pakistan and India.
Pakistan, India, Bangladesh – Ginger Chicken
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarGinger Chicken is a dish made with lots of fresh ginger to give a trigger to the simple chicken in a very aromatic and tremendous recipe that can be served with any sort of rice like simple brown rice or white boiled rice and also with the egg fried rice or vegetable rice
Pakistan, India, Bangladesh – Sattu Ka Sharbat
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.
Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqHere’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.
Pakistan, India – Traditional Halwa Kaddu Gosht (Pumpkin Pudding with Mutton)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaThe main components of this dish are Pumpkin and Mutton meat. This dish is not expensive, but due to the little bit of the cost of mutton meat, it could be expensive, that’s why not every middle-class person can afford this dish. In the time Mughal Empire it is firstly introduced by the chef of the King and the King loves the way that he is cooked this dish.