Tag Archive for: Indian Cuisine

Pakistan, India – Palak Gosht (Spinach)

Palak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.

Pakistan, Bangladesh, India – Firni

Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.

India, Pakistan – Egg Paratha

A Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.

Pakistan, India, Bangladesh – Malai Boti With Salad

Chicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.

Pakistan, India – White Chicken Karahi

One of the popular chicken curry Pakistani formula. You’ll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.

Pakistan, India, Bangladesh – Nankhatai

Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Pakistan – Chicken Manchurian

This dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.

Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)

This recipe is the Pakistan’s most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.

Pakistan, India – Chana Dal Chawal (Split Lentils or Chickpeas With Boiled Rice)

Chana daal is an Urdu language word that means split lentils and it is also known as baby chickpeas. It is full of healthy diets and one of the great nutritious dishes in Pakistan. In Pakistan, it is available at many small restaurants, like Dhaba and some other places.

Pakistan, India – Sweet and Sour Pakoray

by Muhammad Reshaeel Introduction There are many local cuisine all over the world and in Asian countries. Today i comes up with a new recipe which is the new and unique version of pakoray. Pakoras are the local cuisine especially in Asian countries. Many people like this because of it’s crispy surface and delicious taste. […]