Ghana – Mpotor Mpotor
Mpotor mpotor is a Ghanaian cuisine, though also common in Cameroon. In Cameroon, there is no special name prescribed for this cuisine. We just call it mashed yams, or mashed potatoes.
Tag Archive for: Ghana Cuisine
Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmailJust by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.
Ghana – Angwa Muu
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaBy Marko Judia Angwa Muu is a Ghanaian traditional dish, simply prepared from rice and oil. It also added with tomato paste to give it a red color for attraction, similar from Jollof rice. The difference is, Angwa Muu is served with either boiled or fried egg(s). This dish is mainly focused in rural areas, […]
Ghana – Angwa Mo
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardToday I will be writing on a traditional meal called Angwa Mo. Angwa Mo is a Ghanaian meal which means oiled rice. This is rice like any other rice. But the cooking process is so different.
Ghanaia – Ghanaian Goat Soup
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmailGhanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta Location of Ghana. It can be made with numerous other meats, such as beef or lamb, as well as also fish and also shellfish. Standard Goat Soup uses goat meat.
Ghana – Kalewele
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMost of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.
Ghana – Gari Foto
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMeals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.
Ghana – Omo Tuo (Rosaline’s dish)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaOmo Tuo is a Ghanaian dish that may impress many, because of it’s likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.
Ghana – Fufu and Goat Light Soup
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaGhana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.