The Philippines – Pancit Palabock With Calamansi

September 5, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by zayna khan

This dish is traditional Filipino noodles made with calamansi that means lemon. In Filipino cuisine, pancit is used to be named for dishes in which noodles are added. The word PANCIT is derived from PHILIPPINES HOKKIEN CHINESE, that literary means CONVENIENT FOOD.
Noodles were first time introduced to the Philippines by the Chinese during agricultural trading. The local cuisine of the Philippines, Filipino cuisine has great by Spanish. There are many different kinds of noodles and noodle dishes.

Filipino – Arroz Caldo

November 9, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaa

Arroz caldo is an Filipino rice porridge style dish. It is referred to as a comfort food which can be eaten at any point of day and it is very easy to make at home. Arroz Caldo is derived from two words and these words are from the Spanish heritage. There are many variations of this dish in different regions of Philippines.

Filipino – Chicken Inasal

August 29, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaa

Chicken Inasal is an Philippine BBQ dish which is known to be the heart of the local cuisines. It was first made in a city called Bacolod which is located in the south of Philippines. Inasal is a Visayan term which means Grilled Meat. It was given this name because the chicken is grilled in the end in this dish. My recommendation to everyone is to try this dish and experience the true flavors of the Philippines cuisine.

Philippine – Sinangag

December 4, 2020/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan Anandika

Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.

Philippines – Bulalo

December 4, 2020/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan Anandika

Manny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.

Filipino – Tuna Kinilaw

October 18, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaa

Kinilaw is an Filipino seafood dish which means “eaten raw”. By lookin at the name we can clearly see that this dish is meant to be eaten raw as most of the seafood in the Philippines is eaten raw. Tuna Kinilaw is a version of Kinilaw in which tuna is cut into cubes and then marinated. Kinilaw was originated in the Philippines and the cutting process used in this dish goes way back thousands of years.

Philippine – Adobo

December 28, 2020/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Dwi Susanti

When visiting Philippine, we will treat with their beautiful panoramic and endemic animal. For the protein, Philippine people choose to use pork and chicken to complete their meal. As a tourist, you won’t be regret to taste Philippine dish especially Adobo.

The Philippines – Pan De Sal (Filipino Bread Rolls)

September 21, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by zayna khan

This is Filipino bread prepared by yeast-raised flour in the Philippines. It is the popular bread served with different dishes and also different fillings are made to serve it as a snack and sweet or salted bread rolls. The traditional and famous breakfast of Filipino cuisine is Pan De Sal with butter, jam, and Tea. Pan De Sal was introduced in the Philippines as the French Baguette bread version of Filipino cuisine. It is formerly called PAN DE SUEL that means Floor Bread. It was cooked by a wood-fired oven also known as PUGON.

Tag Archive for: Filipino Cuisine