Japanese curry is very popular in Japanese because it is a very versatile dish that can be served with different other dishes and served in many forms. Curry in Japan is served in three different ways: Curry Bread, Curry Noodles and Kare Raisu. This dish was first time introduced in Japan at the MEJI ERA from the 1860s to 1900. Nakamuraya curry is a similar curry cooked in the Indian Subcontinent like in Japan. There are many dishes and elements to serve with curry.