The dish am about to write about today is a wonderful dish. It is usually seen as a sister or brother to Egusi pudding. This dish is groundnut pudding. It is made from groundnut. Groundnut is the main ingredient. It is usually called Mboh.

Raffia Palm seeds is another type of palm that is grown up here locally. The seed is being eaten after a series of boiling. Just eating the raffia palm seeds is very good, then eating it thong fish gives it an exceptional taste. Raffia palm seeds with thong fish is cooked in the locality of the Tiko in the south West region of Cameroon.

Djombo vegetables sauce is a local cuisine that has taken the name of a locality being called Djombo. The name Djombo is as result of the djombo vegetable plant that is found in Djombo. Djombo sauce comes from a locality found in the Nkambe region, in the sub division of Ngokentujia in Cameroon.

Jamsu with fufu is the custom and traditional meal of the Jakiri inhabitants. A native of Jakiri sees himself eating Jamsu with fufu and steak from Monday to Sunday without losing an appetite for it. Jamsu with fufu and steak comes from the Jakiri native land.

Fried fish is cooked during morning times so as to take it as a form of breakfast due to the fact that is simple to cook. Fried fish with boiled carrots comes from the Littoral, the Cameroonian region mostly known as the River of prawns. The River of prawns is today known as River Wouri.