Tag Archive for: Cameroon Cuisine

Nkinsinjam, Northwest Cameroon – Corn Fufu With Tomatoes

The type of meal, I am about to teach here is mostly known as traditional meal. Traditional meal highly appreciated by the local people due to the fact that it is believed to natural and contains natural ingredients. In Kninsinjam, corn fufu with tomatoes is believed to be uniting the ancestral world and the world of the living.

Cameroon – Okok and Yellow Garri

Okok is a mixture of eru leaves and water leaves. This is a staple eaten all over the Cameroon’s national territory. It is referred to as eru in the south west region, North West region and west region while those from the littoral, center region and the east region call it okok.

Cameroon – White Yam and Egussi Stew

White yam and egussi stew is a delicious meal which is at the same time very nutritious. White yam and egussi sauce is a typical delicacy to the southwest people because they have the raw materials available often. It should be noted that yam and egussi stew is loved nationwide and prepared in every part of the country as well.

Cameroon – Coconut Cake

In the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.

Cameroon – Chicken Fried Rice

Fried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.

Cameroon – Pepper Soup

Most at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.

Cameroon – Ngwelle White Yams With White Beans

Ngwelle white yams with white beans talks of the hospitality the Ngwelles are known for. It is a very hospitable area and one of the ways visitors are being received is through a meal of White yams with white beans. It is very dear to heart for a Ngwelle man tp receive you in this manner. Ngwelle white yams with white beans is a meal found in Ngwelleland in Cameroon.

Cameroon – Naangtarre

Naangtarre is meal gotten from cocoyam and palm oil. Naangtarre as most people call it is a delicacy to the people of the North West region of Cameroon precisely the inhabitants of the metah and mankon clan.

Cameroon – How to cook Bandjong yellow koki beans

Bandjong yellow koki beans is a food cooked during special moments in this locality. It is prepared during knock doors and the welcoming and presentation of a new born baby. Bandjong is a locality located in the far ends of the Western region, the region close to the North West region.

Cameroon – Fufu Cake With Vegetables

The name given to this local cuisine actually sounds very funny and sweat at the same time in the mouth. The reason why the name fufu cake is existing is because the fufu resembles powder cake. This dish is cooked in the North of Cameroon.