Chicken green soup is a soup made most of chicken. In this case, the chicken will not be cut in many portions, but a just some few parts. This is a kind of tradition that has been followed for decades now and cannot be stopped just like that. Chicken green soup is being prepared in the region of Baku in the West of Cameroon.
Djemba-fin vegetable leaves is a type of leaf known for its medicinal effects, as it can be taken in so many forms. It is highly loved by people due to the health effect, positive effects, it brings to the human system and immune system. Djemba-fin is a village found in the South West region of Cameroon.
Groundnut leaves soup is a soup which is a combination of both modern times and ancient times so as to maintain the soup leaves. Groundnut leaves soup with plantains is a local cuisine coming from the zone area of Lebialem, a division in the South West part of Cameroon.
Agege soup is a local cuisine of tomatoes used that is on the point of rottening, making it to have a sweat taste and at the same time a sour taste. Agege soup with boiled rice is originating from Cameroon, precisely the Littoral part of Cameroon.
Like in the United State of America they love frying Irish potatoes especially to eat in hamburgur or tacos but here in Cameroon we mostly love doing Irish potatoes and pepper soup. And meals also best to eat when you have caught cold.
Pumpkins food is a local cuisine reminds us of our ancestral descendants that used local methods in order to cook delicious meals with practically no side effect. Pumpkins wrapped with plantain leaves is a food cooked in the locality of Ndu situated in the North West region precisely after Nkambe.
Potatoes soup with fried fish is a very delicious meal that is cooked in a simple manner, but with so much taste in the mouth after having a difficult day. This local cuisine is coming from the Northern part of the country, Nagoundere in particular, then to the other localities like Adamawa.
In the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.
Pork leg sauce sauter is a local cuisine cooked for the strengthening of the bones. It is not actually an initiation but there are some beliefs that you must first go a series of process for the first time you are eating the Pork leg sauce sauter. The dish is having its origins in the Western region of Cameroon, precisely Banu in Cameroon.
Okok is known by all Cameroonians and most like it due to the fact that it is very sweat in the mouth as a result of the ingredients they use in its preparation. . In the french language, Cassava stick means manioc and okok with cassava stick means l’okok avec le manioc.
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