Tag Archive for: Cameroon Cuisine

Cameroon – Moino Meat

Moino meat is meat gotten from a bird species. The bird in question is called moino and it lives in bushy areas and swampy areas. The eating of moino is well spreaded in the locality of Ndé and it has become a substitute of chicken. Moino meat is a meat type that has spreaded to the other regions and localities of Cameroon.

Cameroon – Accra Banana

Accra banana is a snack made from grated cassava and ripe bananas. Accra banana has a long history as our great grandparents discovered this snack, passed it down to our grandparents then to our parents. In almost all occasions now, Accra banana is always seen on the table and it is very economical as it can serve a large number of people. It has become a source of income to many people and has also become very popular and on high demand.

Cameroon – Jollof Rice

Cameroon has varieties of dishes they prepare and that the local community values. Jollof rice is a meal eating in so many places as well as countries like Nigeria and Ghana. Even in the western world. There are several ways or styles that could be used to come up with this delicious meal. I will let you know some easy way in which you can prepare jollof. My style. You may love it or practice.

Cameroon – Gum Gum With Brown Fish Sauce

Gum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration of the intronisation of a new head of village or when the head of family is welcoming the delegation from the head of village into his house. Gum Gum with brown fish sauce is a traditional meal that is being prepared in the West part of Cameroon.

Cameroon – How to cook Cameroon grassfield chicken sauce

Cameroon grassfield chicken sauce is a sauce being prepared and eaten in the grassfield areas of Cameroon. The grassfield areas of Cameroon are made up of regions of the Northwest, the Southwest and the West.

Cameroon – Egg Pudding

Egg pudding as it says is a delicious meal made from eggs and other ingredients. It was not very common in those days but it’s taking the lead in most of the easy going foods that can be eaten at anytime and anywhere.

Cameroon – Ayostos Fufu With Canda Soup

Ayostos fufu with canda soup is a meal having the taste of groundnut paste that has been grinded. This food is not quite a popular food due to the appearance it has, whereas the taste is different from what many people think about it. Ayostos fufu with canda soup is a meal from the Boroso in East of Cameroon.

Cameroon – Thong Fish Sauce With Sweat Potatoes

Thong fish sauve with sweat potatoes is a meal coming from the fish type called thong, reason why it is being called thong fish sauce with sweat potatoes. The main reason behind this meal is because the fish is not fried but instead boiled. Boiling the fish is not hard, reason why inhabitants of Sanaga love it since it is being cooked using fire wood and not a modern gas cooker. Sanaga is a locality in Central and Littoral region of Cameroon, bothered by the River Sanaga.

Cameroon – Chicken Fried Rice

Fried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.

Cameroon – Sauté Cabbage and Ripe Plantains

Cabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.