Mafechoutee is a delicious meal gotten from pounding black or red kidney beans and Irish potatoes. This meal originated from the people of the west region of Cameroon mostly the bamilike and the bafoussam people who consider it as one of their favorite dishes.

Dry rice is a local cuisine that has the taste of salty rice. It is a favourite dish to many especially on Christmas Day as no family can do without the preparation of dry rice with smooked fish and fried chicken.

Courri powder rice is a rice that is mostly and oftenly eaten in Nigeria, a wset African country. In English speaking parts of Cameroon, due to its closeness with Nigeria, many inhabitants have adopted the use of courri powder when preparing their rice.

Fried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.

Corn soup with sugar is a local cuisine that is made up of fresh corn, ngweng leaves, also known as cassava leaves and sugar. Nsanka corn soup with sugar is a local cuisine prepared by the people of the centre region, precisely the Ewondos in Cameroon.