Burkina Faso – Riz Gras
Burkina Faso is a country located western part of African continent. It is boarded by Mali to the north, Niger to the northeast and Togo to the south. It is a Savannah land with large plate and formerly know as “Upper Volta”.
Tag Archive for: Burkina Faso Cuisine
West Africa – FuFu
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine, Other African Cuisine/by anaa rajpootFuFu is a very unique dough that is made with cassava. This dish is made in different countries by adding different ingredients according to the countries like Cuban, Ghananian, Liberia, etc. Fufu is eaten with fingers and small balls dipped in soup or added to the sauce. In the African tradition, Fufu acts as a family in the form of a big toe.
Burkina Faso – Babenda
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuWelcome to Burkina faso where the traditional taste is preserved with traditional dishes. Babenda is among the loved and respected dishes in the country. It has been prepared far more than a meal but a medicine and nutritional agent especially for men. You can’t speak about Burkina Faso cuisines without mentioning the Babenda dish.
Burkina Faso – Pouletbicyclette
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuBurkina Faso people consumes chickens and poultry at large, for this reason chicken sellers could tie more than 100 chickens around their neck for delivery. On top of the story, in many parts in Burkina Faso you will find chicken grilled for sell, this is why the cuisine was called Pouletbicyclette.
Burkina Faso – Sauce Gombo
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuSauce gombo is simply translated as Okra sauce, “gombo” means “Okra”. Although the dish is dreamed to have Okras only, it is accompanied with some varieties of seafood including cray fish or crabs and beef as meat.
Burkina Faso – Ragout d’igname
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuA cuisine from Burkina Faso called Ragout d’igname, a mix of yam and ingredients to give a forever taste. Burkina Faso is located in western Africa being bordered by Mali to the north, Niger to the east, and Ghana and Benin to the south.