Tag Archive for: Bangladeshi Cuisine

Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)

Saag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.

Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)

This dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.

Pakistan, India, Bangladesh – Pratha Roll

Pratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.

Pakistan, India, Bangladesh – Matar Pulao ( Rice with Peas )

The pulao here in Pakistan usually made of meat like chicken pulao, beef pulao, although this dish as vegetarian version too like peas pulao, potato pulao, mix vegetable pulao.

Pakistan, Bangladesh, India – Cake Rusk

The meaning of “RUSK” is a dry biscuit or ” twice cooked bread”. Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

Pakistan, India, Bangladesh – Mutton Nihari

It is served on special function or occasion, festivals and get-togethers. In asian region like in Pakistan if one is invited for a meal ,mutton curry is served as a honorable dish.

Pakistan, India, Bangladesh – Khad Khargosh (Rabbit Curry)

Khad is actually the jaw of an animal that is very healthy to eat. This is not a common dish of Pakistan but one of the healthiest dishes to eat. Most people are not known for this dish, but once you eat this you can’t regret eating this.

Pakistan, India, Bangladesh – Kachori

“Kachori” is actually a ” Deep fry bread” which is filled with chicken and spices and made with flour (maida). This is one of the most popular and simple snacks.

Pakistan, India, Bangladesh – Lady Finger

Lady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it’s good taste and it is healthy as well.