Kadhi might be a common Punjabi dish, furthermore one that falls into the comfort sustenance classification for most Indians. It might be a dish which includes significant carmelized besan (gram flour) wastes which are known as pakoras stewed in a tart, harsh and spiced yogurt-gram flour sauce.
Karahi is the dish originated from the subcontinent noted for its spicy taste. It is very notable in Pakistan and other north area cuisine but in Pakistan it makes it more delicious and spicy that watered your mouth with spice and some other delicious stuff. These dishes add spice and new flavor to the taste of your area. Lahore is additionally heaven to it. But not each eatery gives best karahi.
Besan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.
I love to spent time in the kitchen that s why I always try to introduce new recipe and today I have decided to prepare recipe of Yogurt minced beef with capsicum.
Quzi is an Arabic dish made up of rice and lamb but in a unique way. The name of this dish came from the Turkish Language. The word Quzi in Arabic and KUZU in Turkish. Both words have the same meaning in English; Lamb. This dish has many regional variations according to the world’s different cultures.
Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked by everyone as a food all over the world.
Tandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.
Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.
Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.
OJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
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