Indonesia – Tekwan
Becoming the host of the Asian Games in 2018, Palembang has delicious culinary that suits most of their guest taste. For those who love to eat something more simple but delicious, you can eat Tekwan.
Tag Archive for: Asian Cuisine
North/South Korea – Tangpyeong-chae
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzTangpyeong-chae is also known as Mung beans salad or Jelly mung beans. This is a very tasty salad served as BANCHAN, in Korean cuisine. This dish is also a part of the Korean Royal Court Cuisine. The history of this dish is written in the book, Dongguksesigi. This book was written in 1849, and explaining the Tangpyeong policy that means policy for “harmony” and “meditation”.
Pakistan – Pakory (Traditional Pakistani Street Food)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailThis snack is actually a chickpea balls having Pakistani spices and some vegetables. Especially in Ramzan, aftari is incomplete without having pakora on the dinning table.
Surabaya, Indonesia – The Food of the patriot city
/0 Comments/in Asian Cusine, Indonesian Cuisine, World Cuisine/by finmailSurabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many historical and patriotic moments that happened in Surabaya. Surabaya is located in East Java. Surabaya has many kinds of traditional and historical cuisine too, such as “ Rujak Cingur”.
Philippine – Sinangag
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaPhilippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.
Pakistan, Bangladesh, India – Firni
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedFirni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.
Indonesia, Malaysia – Special Vegetable Laksa Soup
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Malaysian Cuisine/by Muhammad AhmadSpecial vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.
Kuwait – Jireesh (Cracked Wheat Soup)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedJireesh is a specialty of Kuwait. Jireesh is made with wheat or oats with different spices in it. The specialty of this soup is that this has a sweet and salty flavor. This is the best appetizer in Kuwait. You can get this at street vendors or at high-class restaurants you can find it everywhere in Kuwait.
Indonesia, Malaysia – Traditional Mutton Rendang
/0 Comments/in Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, World Cuisine/by finmailMutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
Pakistan – Delicious Gobi Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by ak studio37A Paratha is a flatbread originated in Indian Subcontinent. Paratha is very popular dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka and many more countries.