Pakistan – Roasted Spicy Batair
Batair is a word used for QUAIL in urdu. It is a bird usually found in northern areas of Pakistan and is legally allowed to hunt it and cook in our own traditional way.
Tag Archive for: Asian Cuisine
Pakistan – Kebab of Fish and Vegetables
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKebabs are famous meat dishes. Kebabs are originated from Middle East. Kebabs are mostly eaten in Asia. Traditional meat for kebabs is mutton but in this recipe fish is used.
Pakistan – Kunna
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKunna is an aromatic, flavorful dish made up of lamb usually. It is a gravy/ curry made up of lamb when cooked on low heat in a clay pot. Traditional spices are put with lamb and buried inside the sand for 12 hours or more.
Pakistan, India, Bangladesh – Mutton Korma
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarMutton Korma is dish full of aromatic gravy with tendered meat either mutton beef or chicken for meat lovers. It is usualy made with mutton having flavorful spices, this recipe makes for parties, weddings, special occassion or festive.
Pakistan – Delicious Chana Dal Halwa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailChana Dal Halwa is a Pakistani traditional sweet dish and very healthy and tasty dish. In Pakistan mostly in winters people like to eat this halwa.
Pakistan – Naan Channy (White Chickpea Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a famous dish from the cuisine of Punjab. Naan channy is the kind of breakfast that can be eaten even in breakfast but also in lunch and dinner. Some famous varieties of channa cooked and loved by Pakistani people is CHIKAR CHANNA. This is the gravy of gram pulse/ chickpea that is usually white chickpea. Pakistani food is very delicious but when it comes to street food, they have their own swag. Naan Channy is a dish that is very popular among small stalls and roadside hawkers. The exact origin of this special breakfast is not known but it is common is assumed to be originated from LAHORE, at the time of the Indian subcontinent.
Nepal – Kachila
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaKachila is the minced meat of buffalo which is made full of spices. Kachila is one of the best dish of Newari cuisine because it is famous due to their taste and region also. This is a very special dish of Nepal. Some people called this dish “WEIRD NEWARI DISH”.
Pakistan – Halwa Poori
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHalwa poori is the street food of Pakistan. It can be eaten at any time but it is popular for breakfast. This dish consists of poori (Bread) along with halwa. It is most popular in Pakistan.
Pakistan – Cake Rusk
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by muhammad shazilThere are many bakeries which sell cake rusks in Pakistan such as Butt sweets and many others. This is an easy dish and everyone can make this dish at home. When there are unexpected guests and you have nothing in your home to give them, then cake rusks are the best option to give them.
Pakistan, Bangladesh, India – Firni
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedFirni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.