Pakistan, India, Bangladesh – Mutton Nihari
It is served on special function or occasion, festivals and get-togethers. In asian region like in Pakistan if one is invited for a meal ,mutton curry is served as a honorable dish.
Tag Archive for: Asian Cuisine
Pakistan – Elementary Dish of Pakistan “Daal Chawal”
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailDaal is actually lentils usually yellow and red one mixed with some flavors. And chawal is actually simple boiled rice or tarka rice (aromatic rice).
This dish is like heaven on earth, even the daal chawal lovers are spread everywhere in Pakistan.
India, Pakistan, Bangladeshi – Pizza
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPizza is an Italian delicious cuisine. It is the not the most traditional dish but it has become the the most local cuisine in different parts of world. Many people in Pakistan and India and many other Asian countries like to eat this delicious dish. It has a delicious taste and it is offered in many restaurants.
Indonesia – Gangan Paliat
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaSouth Borneo has become one of the world’s lungs with its vast forest. South Borneo’s capital city, Banjarmasin, knows for its river tourism. Banjarmasin city is also known for its freshwater fish dish. They cook it into various kinds of food, Gangan Paliat is one of them.
Pakistan, India – Special Tandoori Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqTandoori chicken karahi is a popular type of chicken karahi. It is a treat for your taste buds and never fails to impress in front of your family. It is rooted in Indian subcontinent and it is a popular north Indian and Pakistani curry.
India, Pakistan, Bangladeshi – Mutton Pulao
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine/by dexter donMutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.
Pakistan – Traditional Lahori Chargha With Green Chili Yogurt Dip (Hara Raita)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizLahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.
Pakistan – Masala Bhare Baingan
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMasala Bhare Baingan is a recipe whose base is baingain.
Philippines – Bulalo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaManny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.
Pakistan, India – Traditional Mixed Vegetable Gravy
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqMixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. People of Pakistan make this dish in their own homes with different varieties.