Pakistan – Balochi Namkeen Roast
This dish is famous through out Pakistan and even outside the country by known flavors and authentic original taste come out with the amazing juiciness and tenderness of the meat.
Tag Archive for: Asian Cuisine
Taiwan (China) – Meatballs Dumplings
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Taiwanese Cuisine/by shehroz gillMeatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.
Pakistan – Hunter Beef
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimTender hunter beef is one of the popular dishes of Pakistan. Enter the hunter beef exit all other treats. After Eid-ul fitar now every Muslim is ready to celebrate the upcoming Eid festival.
Pakistan – Karhi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKarhi of dahi (yogurt) was one of the famous dishes of subcontinent. It is the part of local cuisine of subcontinent (India and Pakistan). It was mainly eaten with khichri. But people also liked to eat it with boiled rice or chappati also.
Vietnam – Hue Tieu
/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan AnandikaCountries in Southeast Asia have amazing underground views. One of them is the Son Doong cave in Vietnam. Talking about Vietnam won’t be complete without talking about their noodle soups: Pho noodle uses tender beef that reflects Hanoi purity tradition, Bun Bo that has a strong spice, and Hue as the progressive spirit of the Vietnam youth.
Japan – Prawn Tempura
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTempura is actually a very famous Japanese snack that is made up of anything like meat strips, chicken pieces, vegetables, seafood like prawns, shrimp, fish fingers, etc. Fritters are also a very similar dish but has pure Japanese Origin and taste. The tempura was first time invented from EDO PERIOD when stalls are made riverside. The word Tempura originated from the Latin word, means ”SEASONED”.
Pakistan – Mutanjan (Sweet Colourful Rice)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarMutanjan is a sweet rice recipe made up with different colors, dried fruits, canned fruits (muraba) with the addition of meethai in it like rasgula and gulab jaman, as shown above.
Pakistan, India, Bangladesh – Traditional Kaleji (Liver) Handi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqLiver (Kaleji) is loaded with goodness. The equation will be extraordinary with sheep or chicken livers. If using chicken livers be fragile as they are bound to break isolated than the sheep liver.
Pakistan – Dal Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanDal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Pakistan – Sulemani Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarThis dish is the special invention of the people known to be as ”SHINWARI”. This dish is made up of lamb with 3 4 ingredients and when cooked on slow heat it gives a mouth watering effect.
The meat is used for making the special shinwari cuisine is DUMBA known to be as RAM or TUP. This meat has unique taste and giving the dish full kick of flavors.