Pakistan – Chicken Roast
Chicken dishes are very popular in Pakistan especially when they are prepared by the the method roasting, it is actually the method when chicken is cooked in its own fat and juices with the addition of the Pakistani spices.
Tag Archive for: Asian Cuisine
Pakistan – Kata Kat (Lamb Organ Mixed Curry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is actually worth buying dish and cooked in the home kitchen, made up from the different organs of Lamb or cow. This is actually a curry or some gravy dish, having small chunks of organs like heart, kidney, liver, and mixed in the spices.
Korea – Dolsot Bibimbap
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzIt is a rice dish in which different ingredients are added and served with eggs. It is also known by names like MIXED RICE. This dish is the type of Korean cuisine category: BAP. Cooked rice in any form is named BAP in Korea. The origin of this dish, Bibimbap is unknown. But this is a very old traditional dish. Both bap and Bachan are Korean categories of national cuisine. There are some areas in which leftover rice is mixed with leftover curries and vegetables to make bibimbap. Dolsot is the cookware used in Korean Kitchen to cook bibimbap and other bap dishes.
Korea – Beef Bulgogi
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzBulgogi is a Korean grilled beef dish. It is marinated beef that is cooked by grilling and barbecue. The smoky flavored beef is very delicious and tasty. Bulgogi is a dish that originated from the Guguryo Era. Dongguksesi is a Korean history book in which the name BULGOGI was recorded. This dish is from the GUI part of Korean cuisine
Japan – Champon Noodles
/0 Comments/in Asian Cusine, Japanese Cuisine, World Cuisine/by zayna khanThis dish is noodles soup having many vegetables and fish, prawns, chicken with eggs and some seasonings. This dish is inspired by Chinese cuisine and is served world widely in many Japanese restaurants. This dish is originated from NAGASAKI, Japan. This was adopted by the Japanese from the Meiji Era. The name of the dish came up by Hookein word, CHIAH-PNG, which means TO EAT MEAT. In Japan, different areas and cities have different flavored-based soup noodles.
Pakistan – Mutton Kadai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked as a food all over the world. People prefer mutton on chicken or beef.
Hong Kong (China) – Snake Soup
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillSnake soup is one of the healthiest food and soup in CHINA ( HONG KONG ). However, you should cook a snake without a head because it is poisonous. Snake soup was popular in China when the KING DYNASTY ends. It is popular because people think that it is the symbol of RESPECT, WEALTH, AND BRAVERY. The first store that sells snake soup is ” SNAKE KING LAM ” which is located in HONG KONG.
Pakistan – Crazy Chocolate Cake
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailWhen we think about chocolate cake we come to know that that there are so many types of Chocolate cake and depending on the recipe.
Indonesia – Gulai Iga Kemba’ang
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaGulai Iga Kemba’ang is a ribs curry with Indonesian spices and has a salty and umami taste. This curry dish contains bay leaf, taro leaves, fern leaves, and roast-grated coconut. The Bengkulu people welcome their guests with their traditional dance Tari Bimbang Andun and do not forget to enjoy their delicious Gulai Iga Kemba’ang.
Japan – Tonkatsu
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTONKATSU is a platter of few elements having much variety but the main thing is ”fried tempura pork cutlet”. In sino Japanese language this word means Pork cutlets but having more components on the plate. But star of the dish is this Pork Cutlet/ Fried pork.