Tag Archive for: Asian Cuisine

Pakistan – Dum Keema Biryani (Steamed Mince Biryani / Rice)

This dish is very popular in Pakistan, as a national dish from Pakistan, at the area of Sindh. Sindh, a province of Pakistan, from where biryani is famous. Sindh has a city known as ”Hyderabad” and the famous biryani is known as Hyderabadi Biryani or also known as Sindhi biryani.

Pakistan – Keemy Waly Chawal (Mince Rice)

When we talk about keema rice (mince) we come to know that it is commonly found in India and Pakistan. The word keema is taken from the Turkish language meaning minced meat.

Syria, United Arab Emirates – Lamb Moussaka

Moussaka is a very common dish in the Middle East. It is a vegetable and meat layered dish. This dish is basically from SYRIA. It is very popular in BALKANS and MIDDLE EAST. The history and origin of the dish are not well recognized but it has many theories regarding the naming and etymology of this dish. There are many versions of the naming of this dish like in English word, it is said that the word Moussaka is taken from the Greek Word, mousakás.

Pakistan – Lahori Charga (Whole Chicken Fry)

The word ”Charga” comes from the meaning whole chicken when spiced up and steam it make it moisture and juicy and than fried to give the crispy touch to it. This dish is so popular in the Lahore region of Punjab, Pakistan so it name like Lahori charga.

Pakistan – Beef Seekh Kebab

Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.

France – Sweet and Crunchy Crème Brûlée

Creme brulee is a special type of dessert that is simple, ordinary, elegant, and delicious sweet in taste. It originated from France, but there are several countries that claim the origin of Crème Brûlée which are Spain, England, etc. Nowadays, it made a heavy impression on the American masses and sold in many places in America.

Pakistan, India, Bangladesh – Traditional Seekh Kabab

Seekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.

Pakistan – Special Gurr Waly Chawal With Dry Fruits (Sugarcane Rice)

Special Gurr waly Chawal is a sweet dish. This dish is very famous in Pakistan. It is full of nutrients and healthy diets. But it is harmful to diabetes patients. It is available at many Dhabas in Pakistan.

Pakistan, India, Bangladesh – Lamb Leg Roast

This dish has huge fan following in Pakistan as it is a part of the national cuisine of Pakistan. This dish is specially prepared on the festival like Eid ul Azha when animals are sacrifices and the special meat dishes are prepared like this huge dish leg roast, many bar b que dishes are also top on the list.

Korea – Kimchi

Kimchi is a traditional Korean dish that is served as Bachan. It is a dish of traditional Korean Pickle. It is formed by fermenting vegetables, meat into salt and rice vinegar. This fermentation is known as LACTIC ACID FERMENTATION. Kimchi has sour, salty, spicy, Pungent, and tangy. There is also a story about the origin of kimchi.