Pakistan, India – Chicken Malai Boti
Malai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.
Tag Archive for: Asian Cuisine
Hong Kong (China) – Yangzhou Fried Rice
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillYangzhou fried rice is the yummiest rice of Hong Kong and, it consist of flavors of vegetables and stew of meat that make it very special and unique. Yangzhou fried rice is named on the basis of the town which is also named Yangzhou. It is originated in Eastern China’s rich Yangtze River delta.
Pakistan, India, Bangladesh – Hyderabadi Lal Chicken Karahi With Salad and Raita
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedHyderabadi lal chicken karahi is full of spices and buttery stuff, which is creamy and spicy in taste. This is the most famous dish of Hyderabad, whenever someone visits Hyderabad they can’t deny this special dish of Hyderabad, its taste and aroma is out of the world.
Pakistan, India, Bangladesh – Mutton Korma
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarMutton Korma is dish full of aromatic gravy with tendered meat either mutton beef or chicken for meat lovers. It is usualy made with mutton having flavorful spices, this recipe makes for parties, weddings, special occassion or festive.
Korean – Tteokbokki
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzTteokbokki is Korea’s very popular dish which usually consists of small rice cakes in a spicy sauce. This dish is also known by another name that is ”Spicy Stir-fried rice cake”. This dish was first recorded in the 19th century in the book of SIUIJEONSEO. This dish has many varieties according to the best ingredients to be added.
United Arab Emirates – Tharid / Thereed
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis is the special dish from the cuisine of Arabs. In Dubai food festival, huge varieties of dishes are served and most famous among them is this ”THARID”. It is said that this dish is very authentic and from the back of the time, because this specific dish is mentioned in the Hadith of the specific Islamic sayings.
Pakistan, India, Bangladesh – Matar Pulao ( Rice with Peas )
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThe pulao here in Pakistan usually made of meat like chicken pulao, beef pulao, although this dish as vegetarian version too like peas pulao, potato pulao, mix vegetable pulao.
Pakistan – Gajrela (Carrot and Rice Pudding )
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the special dish made on occasions like wedding, festivals dinner and many special days on lunch and dinner as a sweet dish or even can be served on tea party or high ti occasion.
Japan, China – Sanbeiji ( Three Cup Chicken )
/1 Comment/in Asian Cusine, Chinese Cuisine, Japanese Cuisine, World Cuisine/by finmailThree Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.
Pakistan – Namkeen Gosht
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailWhen we talk about the recipe Namkeen Gosht then We come to know that the meaning of word Namkeen is salted and Gosht means Meat. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa (Pakistan) and its adjoining regions are Afghanistan and Central Asia.