Algeria – Rechta
Retcha consists of thin and flat noodles (traditional pasta dish) and sauce made with chickpeas as well as chicken. Traditionally, the dish prepares in wedding events, at the end of Ramadan fasting and Ashura.
Tag Archive for: Algerian Cuisine
Algeria – Shakshouka
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine/by Y ShomwiSo here we come again with the Shakshouka cuisine from Algeria. It’s a word that means “to shake” or to “mix up” in Arabic, that’s why you will agree with it once you allow the buds to taste it.
Tunisia / Morocco / Algeria / Liberia – Maghrebi Mint Tea
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Liberia Cuisine, Moroccan Cuisine, Tunisian Cuisine/by YushraMaghrebi mint tea or Tunisian mint tea is an green tea which is prepared with spearmint leaves and sugar. The best part of this tea is not its flavor but its essence. There are many stories regarding the origin of this tea but the story which is deemed to be true is the one which took place in the 19th century in Morocco. It is of a merchant who was British and he used to sell at those times a tea called the Gunpowder Tea.
Algeria – Tajine Zitoune
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine/by Y ShomwiAlgerian cuisines are another African taste to talk about. This country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast.