Africa – African Cabbage Stew
Cabbage is among the green vegetable cultivated in South Africa. It is known for its significance to clear cancer cells in most of the body parts.
Tag Archive for: African Cuisine
Cameroon – Kambass With Turning Cocoa Yams and Cocoa Leaves
/0 Comments/in World Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyKambass is a type of seafood that is eaten in the place of beef or pork. It is highly recommended as a seafood. Kambass are sea creatures that are caught by fishermen living at the coastal areas of Cameroon, precisely coastal areas like Dibamba, Batcham in different regions and localities of Cameroon.
Nigeria – Efo Riro
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardA cuisine is a traditional cooking habit, practiced by different cultures in different areas around the world. Most of the soups in Africa are made from leaves. Mushrooms will be used in the soup. This mush rooms when prepared, serve as meat.
Cameroon – Red Oil and Groundnut Oil With Meat Mixture
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailOriginally, the birth of this food took place as a result to compensate the shortage in supply in groundnut oil, so they had to bring in something else and special in the form of groundnut oil so that it will not be heavily felt. Red oil and Groundnut oil is cooked in the locality of Fiango in Kumba in the South West region of Cameroon.
Cameroon – Roasted Potatoes With Macaroni
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRoasted potatoes with macaroni is a meal cooked for special occasions on Sundays to welcome Sunday visitors at home or have a family meal together. This dish is a meal coming from the Savanes of Cameroon, precisely in East part of the country.
Angola – Yassa Chicken
/0 Comments/in African Cuisine, Angola Cuisine, World Cuisine/by finmailAngola has been blessed with a kind of delicious dishes, that will break your taste buds just by a smell. Angola is a country found in weatern part of Africa continent.
Ghana – Kalewele
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMost of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.
Nigeria – Margi Special
/1 Comment/in African Cuisine, Nigerian Cuisine, World Cuisine/by finmailNigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.
Kenya – Beef Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailPilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Cameroon – Foumbot Vegetables With Sliced Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyThe Foumbot vegetables is renowned typeof vegetables known by all Cameroonians from all the regions, though it is highly appreciated by Anglophones and the Bameleke due to the fact that there is a belief surrounding the cooking of the Foumbot vegetables on particular occassions.